2 Ml of All Purpose Flour to Pounds Conversion

Question:
How many pounds of all purpose flour in 2 milliliters? How much are 2 ml of all purpose flour in pounds?

The answer is:
2 milliliters of all purpose flour is equivalent to 0.00224 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 2 milliliters of all purpose flour equals 0.00224 pounds. (*)
(*) To be more precise, 2 milliliters of all purpose flour is equal to 0.0022355 pounds. All figures are approximate.

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Milliliters of all purpose flour to pounds Chart

Milliliters of all purpose flour to pounds
1.1 milliliters of all purpose flour	=	0.00123 pounds
1 ¹/₅ milliliters of all purpose flour	=	0.00134 pounds
1.3 milliliters of all purpose flour	=	0.00145 pounds
1.4 milliliters of all purpose flour	=	0.00156 pounds
1 ¹/₂ milliliters of all purpose flour	=	0.00168 pounds
1.6 milliliters of all purpose flour	=	0.00179 pounds
1.7 milliliters of all purpose flour	=	0.0019 pounds
1.8 milliliters of all purpose flour	=	0.00201 pounds
1.9 milliliters of all purpose flour	=	0.00212 pounds
2 milliliters of all purpose flour	=	0.00224 pounds

Milliliters of all purpose flour to pounds
2 milliliters of all purpose flour	=	0.00224 pounds
2.1 milliliters of all purpose flour	=	0.00235 pounds
2 ¹/₅ milliliters of all purpose flour	=	0.00246 pounds
2.3 milliliters of all purpose flour	=	0.00257 pounds
2.4 milliliters of all purpose flour	=	0.00268 pounds
2 ¹/₂ milliliters of all purpose flour	=	0.00279 pounds
2.6 milliliters of all purpose flour	=	0.00291 pounds
2.7 milliliters of all purpose flour	=	0.00302 pounds
2.8 milliliters of all purpose flour	=	0.00313 pounds
2.9 milliliters of all purpose flour	=	0.00324 pounds

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

2 milliliters of all purpose flour equals how many pounds?

2 milliliters of all purpose flour is equivalent 0.00224 pounds.

How much is 0.00224 pounds of all purpose flour in milliliters?

0.00224 pounds of all purpose flour equals 2 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.