2 Ml of All Purpose Flour to Pounds Conversion

Question:
How many pounds of all purpose flour in 2 milliliters? How much are 2 ml of all purpose flour in pounds?

The answer is:
2 milliliters of all purpose flour is equivalent to 0.00224 pound(*)

Volume to 'Weight' Converter

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Results:

2 milliliters of all purpose flour equals 0.00224 pound. (*)
(*) To be more precise, 2 milliliters of all purpose flour is equal to 0.0022355 pound. All figures are approximate.

Milliliters of all purpose flour to pounds Chart

Milliliters of all purpose flour to pounds
1.1 milliliter of all purpose flour = 0.00123 pound
1 1/5 milliliter of all purpose flour = 0.00134 pound
1.3 milliliter of all purpose flour = 0.00145 pound
1.4 milliliter of all purpose flour = 0.00156 pound
1 1/2 milliliter of all purpose flour = 0.00168 pound
1.6 milliliter of all purpose flour = 0.00179 pound
1.7 milliliter of all purpose flour = 0.0019 pound
1.8 milliliter of all purpose flour = 0.00201 pound
1.9 milliliter of all purpose flour = 0.00212 pound
2 milliliters of all purpose flour = 0.00224 pound
Milliliters of all purpose flour to pounds
2 milliliters of all purpose flour = 0.00224 pound
2.1 milliliters of all purpose flour = 0.00235 pound
2 1/5 milliliters of all purpose flour = 0.00246 pound
2.3 milliliters of all purpose flour = 0.00257 pound
2.4 milliliters of all purpose flour = 0.00268 pound
2 1/2 milliliters of all purpose flour = 0.00279 pound
2.6 milliliters of all purpose flour = 0.00291 pound
2.7 milliliters of all purpose flour = 0.00302 pound
2.8 milliliters of all purpose flour = 0.00313 pound
2.9 milliliters of all purpose flour = 0.00324 pound

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

2 milliliters of all purpose flour equals how many pounds?

2 milliliters of all purpose flour is equivalent 0.00224 pound.

How much is 0.00224 pound of all purpose flour in milliliters?

0.00224 pound of all purpose flour equals 2 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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