2 Ml of Almond to Pounds Conversion

Question:
How many pounds of almond in 2 milliliters? How much are 2 ml of almond in pounds?

The answer is:
2 milliliters of almond is equivalent to 0.0027 pounds^(*)

Volume to 'Weight' Converter

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Results: 2 milliliters of almond equals 0.0027 pounds. (*)
(*) To be more precise, 2 milliliters of almond is equal to 0.0027029 pounds. All figures are approximate.

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Milliliters of almond to pounds Chart

Milliliters of almond to pounds
1.1 milliliters of almond	=	0.00149 pounds
1 ¹/₅ milliliters of almond	=	0.00162 pounds
1.3 milliliters of almond	=	0.00176 pounds
1.4 milliliters of almond	=	0.00189 pounds
1 ¹/₂ milliliters of almond	=	0.00203 pounds
1.6 milliliters of almond	=	0.00216 pounds
1.7 milliliters of almond	=	0.0023 pounds
1.8 milliliters of almond	=	0.00243 pounds
1.9 milliliters of almond	=	0.00257 pounds
2 milliliters of almond	=	0.0027 pounds

Milliliters of almond to pounds
2 milliliters of almond	=	0.0027 pounds
2.1 milliliters of almond	=	0.00284 pounds
2 ¹/₅ milliliters of almond	=	0.00297 pounds
2.3 milliliters of almond	=	0.00311 pounds
2.4 milliliters of almond	=	0.00324 pounds
2 ¹/₂ milliliters of almond	=	0.00338 pounds
2.6 milliliters of almond	=	0.00351 pounds
2.7 milliliters of almond	=	0.00365 pounds
2.8 milliliters of almond	=	0.00378 pounds
2.9 milliliters of almond	=	0.00392 pounds

Note: some values may be rounded.

FAQs on almond weight to volume conversion

2 milliliters of almond equals how many pounds?

2 milliliters of almond is equivalent 0.0027 pounds.

How much is 0.0027 pounds of almond in milliliters?

0.0027 pounds of almond equals 2 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.