2 Ml of Baking Powder to Kg Conversion

Question:
How many kilograms of baking powder in 2 milliliters? How much are 2 ml of baking powder in kg?

The answer is:
2 milliliters of baking powder is equivalent to 0.00194 kilograms^(*)

Volume to 'Weight' Converter

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Results: 2 milliliters of baking powder equals 0.00194 kilograms. (*)
(*) To be more precise, 2 milliliters of baking powder is equal to 0.001944 kilograms. All figures are approximate.

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Milliliters of baking powder to kilograms Chart

Milliliters of baking powder to kilograms
1.1 milliliters of baking powder	=	0.00107 kilograms
1 ¹/₅ milliliters of baking powder	=	0.00117 kilograms
1.3 milliliters of baking powder	=	0.00126 kilograms
1.4 milliliters of baking powder	=	0.00136 kilograms
1 ¹/₂ milliliters of baking powder	=	0.00146 kilograms
1.6 milliliters of baking powder	=	0.00156 kilograms
1.7 milliliters of baking powder	=	0.00165 kilograms
1.8 milliliters of baking powder	=	0.00175 kilograms
1.9 milliliters of baking powder	=	0.00185 kilograms
2 milliliters of baking powder	=	0.00194 kilograms

Milliliters of baking powder to kilograms
2 milliliters of baking powder	=	0.00194 kilograms
2.1 milliliters of baking powder	=	0.00204 kilograms
2 ¹/₅ milliliters of baking powder	=	0.00214 kilograms
2.3 milliliters of baking powder	=	0.00224 kilograms
2.4 milliliters of baking powder	=	0.00233 kilograms
2 ¹/₂ milliliters of baking powder	=	0.00243 kilograms
2.6 milliliters of baking powder	=	0.00253 kilograms
2.7 milliliters of baking powder	=	0.00262 kilograms
2.8 milliliters of baking powder	=	0.00272 kilograms
2.9 milliliters of baking powder	=	0.00282 kilograms

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

2 milliliters of baking powder equals how many kilograms?

2 milliliters of baking powder is equivalent 0.00194 kilograms.

How much is 0.00194 kilograms of baking powder in milliliters?

0.00194 kilograms of baking powder equals 2 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.