2 Ml of Baking Powder to Kg Conversion

Question:
How many kilograms of baking powder in 2 milliliters? How much are 2 ml of baking powder in kg?

The answer is:
2 milliliters of baking powder is equivalent to 0.00194 kilogram(*)

Volume to 'Weight' Converter

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Results:

2 milliliters of baking powder equals 0.00194 kilogram. (*)
(*) To be more precise, 2 milliliters of baking powder is equal to 0.001944 kilogram. All figures are approximate.

Milliliters of baking powder to kilograms Chart

Milliliters of baking powder to kilograms
1.1 milliliter of baking powder = 0.00107 kilogram
1 1/5 milliliter of baking powder = 0.00117 kilogram
1.3 milliliter of baking powder = 0.00126 kilogram
1.4 milliliter of baking powder = 0.00136 kilogram
1 1/2 milliliter of baking powder = 0.00146 kilogram
1.6 milliliter of baking powder = 0.00156 kilogram
1.7 milliliter of baking powder = 0.00165 kilogram
1.8 milliliter of baking powder = 0.00175 kilogram
1.9 milliliter of baking powder = 0.00185 kilogram
2 milliliters of baking powder = 0.00194 kilogram
Milliliters of baking powder to kilograms
2 milliliters of baking powder = 0.00194 kilogram
2.1 milliliters of baking powder = 0.00204 kilogram
2 1/5 milliliters of baking powder = 0.00214 kilogram
2.3 milliliters of baking powder = 0.00224 kilogram
2.4 milliliters of baking powder = 0.00233 kilogram
2 1/2 milliliters of baking powder = 0.00243 kilogram
2.6 milliliters of baking powder = 0.00253 kilogram
2.7 milliliters of baking powder = 0.00262 kilogram
2.8 milliliters of baking powder = 0.00272 kilogram
2.9 milliliters of baking powder = 0.00282 kilogram

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

2 milliliters of baking powder equals how many kilograms?

2 milliliters of baking powder is equivalent 0.00194 kilogram.

How much is 0.00194 kilogram of baking powder in milliliters?

0.00194 kilogram of baking powder equals 2 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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