2 Ml of Baking Powder to Ounces Conversion

Question:
How many ounces of baking powder in 2 milliliters? How much are 2 ml of baking powder in ounces?

The answer is:
2 milliliters of baking powder is equivalent to 0.0686 ounces^(*)

Volume to 'Weight' Converter

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Results: 2 milliliters of baking powder equals 0.0686 ounces. (*)
(*) To be more precise, 2 milliliters of baking powder is equal to 0.068573 ounces. All figures are approximate.

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Milliliters of baking powder to ounces Chart

Milliliters of baking powder to ounces
1.1 milliliters of baking powder	=	0.0377 ounces
1 ¹/₅ milliliters of baking powder	=	0.0411 ounces
1.3 milliliters of baking powder	=	0.0446 ounces
1.4 milliliters of baking powder	=	0.048 ounces
1 ¹/₂ milliliters of baking powder	=	0.0514 ounces
1.6 milliliters of baking powder	=	0.0549 ounces
1.7 milliliters of baking powder	=	0.0583 ounces
1.8 milliliters of baking powder	=	0.0617 ounces
1.9 milliliters of baking powder	=	0.0651 ounces
2 milliliters of baking powder	=	0.0686 ounces

Milliliters of baking powder to ounces
2 milliliters of baking powder	=	0.0686 ounces
2.1 milliliters of baking powder	=	0.072 ounces
2 ¹/₅ milliliters of baking powder	=	0.0754 ounces
2.3 milliliters of baking powder	=	0.0789 ounces
2.4 milliliters of baking powder	=	0.0823 ounces
2 ¹/₂ milliliters of baking powder	=	0.0857 ounces
2.6 milliliters of baking powder	=	0.0891 ounces
2.7 milliliters of baking powder	=	0.0926 ounces
2.8 milliliters of baking powder	=	0.096 ounces
2.9 milliliters of baking powder	=	0.0994 ounces

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

2 milliliters of baking powder equals how many ounces?

2 milliliters of baking powder is equivalent 0.0686 ounces.

How much is 0.0686 ounces of baking powder in milliliters?

0.0686 ounces of baking powder equals 2 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.