2 Ml of Baking Powder to Pounds Conversion

Question:
How many pounds of baking powder in 2 milliliters? How much are 2 ml of baking powder in pounds?

The answer is:
2 milliliters of baking powder is equivalent to 0.00429 pounds(*)

Volume to 'Weight' Converter

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Results:

2 milliliters of baking powder equals 0.00429 pounds. (*)
(*) To be more precise, 2 milliliters of baking powder is equal to 0.0042858 pounds. All figures are approximate.

Milliliters of baking powder to pounds Chart

Milliliters of baking powder to pounds
1.1 milliliters of baking powder = 0.00236 pounds
1 1/5 milliliters of baking powder = 0.00257 pounds
1.3 milliliters of baking powder = 0.00279 pounds
1.4 milliliters of baking powder = 0.003 pounds
1 1/2 milliliters of baking powder = 0.00321 pounds
1.6 milliliters of baking powder = 0.00343 pounds
1.7 milliliters of baking powder = 0.00364 pounds
1.8 milliliters of baking powder = 0.00386 pounds
1.9 milliliters of baking powder = 0.00407 pounds
2 milliliters of baking powder = 0.00429 pounds
Milliliters of baking powder to pounds
2 milliliters of baking powder = 0.00429 pounds
2.1 milliliters of baking powder = 0.0045 pounds
2 1/5 milliliters of baking powder = 0.00471 pounds
2.3 milliliters of baking powder = 0.00493 pounds
2.4 milliliters of baking powder = 0.00514 pounds
2 1/2 milliliters of baking powder = 0.00536 pounds
2.6 milliliters of baking powder = 0.00557 pounds
2.7 milliliters of baking powder = 0.00579 pounds
2.8 milliliters of baking powder = 0.006 pounds
2.9 milliliters of baking powder = 0.00621 pounds

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

2 milliliters of baking powder equals how many pounds?

2 milliliters of baking powder is equivalent 0.00429 pounds.

How much is 0.00429 pounds of baking powder in milliliters?

0.00429 pounds of baking powder equals 2 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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