2 Ml of Baking Powder to Pounds Conversion

Question:
How many pounds of baking powder in 2 milliliters? How much are 2 ml of baking powder in pounds?

The answer is:
2 milliliters of baking powder is equivalent to 0.00429 pound(*)

Volume to 'Weight' Converter

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Results:

2 milliliters of baking powder equals 0.00429 pound. (*)
(*) To be more precise, 2 milliliters of baking powder is equal to 0.0042858 pound. All figures are approximate.

Milliliters of baking powder to pounds Chart

Milliliters of baking powder to pounds
1.1 milliliter of baking powder = 0.00236 pound
1 1/5 milliliter of baking powder = 0.00257 pound
1.3 milliliter of baking powder = 0.00279 pound
1.4 milliliter of baking powder = 0.003 pound
1 1/2 milliliter of baking powder = 0.00321 pound
1.6 milliliter of baking powder = 0.00343 pound
1.7 milliliter of baking powder = 0.00364 pound
1.8 milliliter of baking powder = 0.00386 pound
1.9 milliliter of baking powder = 0.00407 pound
2 milliliters of baking powder = 0.00429 pound
Milliliters of baking powder to pounds
2 milliliters of baking powder = 0.00429 pound
2.1 milliliters of baking powder = 0.0045 pound
2 1/5 milliliters of baking powder = 0.00471 pound
2.3 milliliters of baking powder = 0.00493 pound
2.4 milliliters of baking powder = 0.00514 pound
2 1/2 milliliters of baking powder = 0.00536 pound
2.6 milliliters of baking powder = 0.00557 pound
2.7 milliliters of baking powder = 0.00579 pound
2.8 milliliters of baking powder = 0.006 pound
2.9 milliliters of baking powder = 0.00621 pound

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

2 milliliters of baking powder equals how many pounds?

2 milliliters of baking powder is equivalent 0.00429 pound.

How much is 0.00429 pound of baking powder in milliliters?

0.00429 pound of baking powder equals 2 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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