2 Ml of Basil to Grams Conversion

Question:
How many grams of basil in 2 milliliters? How much are 2 ml of basil in grams?

The answer is:
2 milliliters of basil is equivalent to 0.17 grams(*)

Volume to 'Weight' Converter

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Results:

2 milliliters of basil equals 0.17 grams. (*)
(*) To be more precise, 2 milliliters of basil is equal to 0.17 grams. All figures are approximate.

Milliliters of basil to grams Chart

Milliliters of basil to grams
1.1 milliliters of basil = 0.0935 grams
1 1/5 milliliters of basil = 0.102 grams
1.3 milliliters of basil = 0.111 grams
1.4 milliliters of basil = 0.119 grams
1 1/2 milliliters of basil = 0.128 grams
1.6 milliliters of basil = 0.136 grams
1.7 milliliters of basil = 0.145 grams
1.8 milliliters of basil = 0.153 grams
1.9 milliliters of basil = 0.162 grams
2 milliliters of basil = 0.17 grams
Milliliters of basil to grams
2 milliliters of basil = 0.17 grams
2.1 milliliters of basil = 0.179 grams
2 1/5 milliliters of basil = 0.187 grams
2.3 milliliters of basil = 0.196 grams
2.4 milliliters of basil = 0.204 grams
2 1/2 milliliters of basil = 0.213 grams
2.6 milliliters of basil = 0.221 grams
2.7 milliliters of basil = 0.23 grams
2.8 milliliters of basil = 0.238 grams
2.9 milliliters of basil = 0.247 grams

Note: some values may be rounded.

FAQs on basil weight to volume conversion

2 milliliters of basil equals how many grams?

2 milliliters of basil is equivalent 0.17 grams.

How much is 0.17 grams of basil in milliliters?

0.17 grams of basil equals 2 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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