2 Ml of Basil to Kg Conversion

Question:
How many kilograms of basil in 2 milliliters? How much are 2 ml of basil in kg?

The answer is:
2 milliliters of basil is equivalent to 0.00017 kilograms^(*)

Volume to 'Weight' Converter

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Results: 2 milliliters of basil equals 0.00017 kilograms. (*)
(*) To be more precise, 2 milliliters of basil is equal to 0.00017 kilograms. All figures are approximate.

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Milliliters of basil to kilograms Chart

Milliliters of basil to kilograms
1.1 milliliters of basil	=	9.35 × 10^-5 kilograms
1 ¹/₅ milliliters of basil	=	0.000102 kilograms
1.3 milliliters of basil	=	0.000111 kilograms
1.4 milliliters of basil	=	0.000119 kilograms
1 ¹/₂ milliliters of basil	=	0.000128 kilograms
1.6 milliliters of basil	=	0.000136 kilograms
1.7 milliliters of basil	=	0.000145 kilograms
1.8 milliliters of basil	=	0.000153 kilograms
1.9 milliliters of basil	=	0.000162 kilograms
2 milliliters of basil	=	0.00017 kilograms

Milliliters of basil to kilograms
2 milliliters of basil	=	0.00017 kilograms
2.1 milliliters of basil	=	0.000179 kilograms
2 ¹/₅ milliliters of basil	=	0.000187 kilograms
2.3 milliliters of basil	=	0.000196 kilograms
2.4 milliliters of basil	=	0.000204 kilograms
2 ¹/₂ milliliters of basil	=	0.000213 kilograms
2.6 milliliters of basil	=	0.000221 kilograms
2.7 milliliters of basil	=	0.00023 kilograms
2.8 milliliters of basil	=	0.000238 kilograms
2.9 milliliters of basil	=	0.000247 kilograms

Note: some values may be rounded.

FAQs on basil weight to volume conversion

2 milliliters of basil equals how many kilograms?

2 milliliters of basil is equivalent 0.00017 kilograms.

How much is 0.00017 kilograms of basil in milliliters?

0.00017 kilograms of basil equals 2 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.