2 Ml of Basil to Pounds Conversion

Question:
How many pounds of basil in 2 milliliters? How much are 2 ml of basil in pounds?

The answer is:
2 milliliters of basil is equivalent to 0.000375 pounds^(*)

Volume to 'Weight' Converter

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Results: 2 milliliters of basil equals 0.000375 pounds. (*)
(*) To be more precise, 2 milliliters of basil is equal to 0.00037479 pounds. All figures are approximate.

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Milliliters of basil to pounds Chart

Milliliters of basil to pounds
1.1 milliliters of basil	=	0.000206 pounds
1 ¹/₅ milliliters of basil	=	0.000225 pounds
1.3 milliliters of basil	=	0.000244 pounds
1.4 milliliters of basil	=	0.000262 pounds
1 ¹/₂ milliliters of basil	=	0.000281 pounds
1.6 milliliters of basil	=	0.0003 pounds
1.7 milliliters of basil	=	0.000319 pounds
1.8 milliliters of basil	=	0.000337 pounds
1.9 milliliters of basil	=	0.000356 pounds
2 milliliters of basil	=	0.000375 pounds

Milliliters of basil to pounds
2 milliliters of basil	=	0.000375 pounds
2.1 milliliters of basil	=	0.000394 pounds
2 ¹/₅ milliliters of basil	=	0.000412 pounds
2.3 milliliters of basil	=	0.000431 pounds
2.4 milliliters of basil	=	0.00045 pounds
2 ¹/₂ milliliters of basil	=	0.000468 pounds
2.6 milliliters of basil	=	0.000487 pounds
2.7 milliliters of basil	=	0.000506 pounds
2.8 milliliters of basil	=	0.000525 pounds
2.9 milliliters of basil	=	0.000543 pounds

Note: some values may be rounded.

FAQs on basil weight to volume conversion

2 milliliters of basil equals how many pounds?

2 milliliters of basil is equivalent 0.000375 pounds.

How much is 0.000375 pounds of basil in milliliters?

0.000375 pounds of basil equals 2 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.