2 Ml of Bread Flour to Kg Conversion
Question:
How many kilograms of bread flour in 2 milliliters? How much are 2 ml of bread flour in kg?
The answer is:
2 milliliters of bread flour is equivalent to 0.00115 kilogram(*)
Volume to 'Weight' Converter
Milliliters of bread flour to kilograms Chart
Milliliters of bread flour to kilograms | ||
---|---|---|
1.1 milliliter of bread flour | = | 0.000633 kilogram |
1 1/5 milliliter of bread flour | = | 0.00069 kilogram |
1.3 milliliter of bread flour | = | 0.000748 kilogram |
1.4 milliliter of bread flour | = | 0.000805 kilogram |
1 1/2 milliliter of bread flour | = | 0.000863 kilogram |
1.6 milliliter of bread flour | = | 0.00092 kilogram |
1.7 milliliter of bread flour | = | 0.000978 kilogram |
1.8 milliliter of bread flour | = | 0.00104 kilogram |
1.9 milliliter of bread flour | = | 0.00109 kilogram |
2 milliliters of bread flour | = | 0.00115 kilogram |
Milliliters of bread flour to kilograms | ||
---|---|---|
2 milliliters of bread flour | = | 0.00115 kilogram |
2.1 milliliters of bread flour | = | 0.00121 kilogram |
2 1/5 milliliters of bread flour | = | 0.00127 kilogram |
2.3 milliliters of bread flour | = | 0.00132 kilogram |
2.4 milliliters of bread flour | = | 0.00138 kilogram |
2 1/2 milliliters of bread flour | = | 0.00144 kilogram |
2.6 milliliters of bread flour | = | 0.0015 kilogram |
2.7 milliliters of bread flour | = | 0.00155 kilogram |
2.8 milliliters of bread flour | = | 0.00161 kilogram |
2.9 milliliters of bread flour | = | 0.00167 kilogram |
Note: some values may be rounded.
FAQs on bread flour weight to volume conversion
2 milliliters of bread flour equals how many kilograms?
2 milliliters of bread flour is equivalent 0.00115 kilogram.
How much is 0.00115 kilogram of bread flour in milliliters?
0.00115 kilogram of bread flour equals 2 milliliters.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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