2 Ml of Broccoli to Kg Conversion

Question:
How many kilograms of broccoli in 2 milliliters? How much are 2 ml of broccoli in kg?

The answer is:
2 milliliters of broccoli is equivalent to 0.0006 kilograms^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 2 milliliters of broccoli equals 0.0006 kilograms. (*)
(*) To be more precise, 2 milliliters of broccoli is equal to 0.0006 kilograms. All figures are approximate.

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Milliliters of broccoli to kilograms Chart

Milliliters of broccoli to kilograms
1.1 milliliters of broccoli	=	0.00033 kilograms
1 ¹/₅ milliliters of broccoli	=	0.00036 kilograms
1.3 milliliters of broccoli	=	0.00039 kilograms
1.4 milliliters of broccoli	=	0.00042 kilograms
1 ¹/₂ milliliters of broccoli	=	0.00045 kilograms
1.6 milliliters of broccoli	=	0.00048 kilograms
1.7 milliliters of broccoli	=	0.00051 kilograms
1.8 milliliters of broccoli	=	0.00054 kilograms
1.9 milliliters of broccoli	=	0.00057 kilograms
2 milliliters of broccoli	=	0.0006 kilograms

Milliliters of broccoli to kilograms
2 milliliters of broccoli	=	0.0006 kilograms
2.1 milliliters of broccoli	=	0.00063 kilograms
2 ¹/₅ milliliters of broccoli	=	0.00066 kilograms
2.3 milliliters of broccoli	=	0.00069 kilograms
2.4 milliliters of broccoli	=	0.00072 kilograms
2 ¹/₂ milliliters of broccoli	=	0.00075 kilograms
2.6 milliliters of broccoli	=	0.00078 kilograms
2.7 milliliters of broccoli	=	0.00081 kilograms
2.8 milliliters of broccoli	=	0.00084 kilograms
2.9 milliliters of broccoli	=	0.00087 kilograms

Note: some values may be rounded.

FAQs on broccoli weight to volume conversion

2 milliliters of broccoli equals how many kilograms?

2 milliliters of broccoli is equivalent 0.0006 kilograms.

How much is 0.0006 kilograms of broccoli in milliliters?

0.0006 kilograms of broccoli equals 2 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.