2 Ml of Butter to Kg Conversion

Question:
How many kilograms of butter in 2 milliliters? How much are 2 ml of butter in kg?

The answer is:
2 milliliters of butter is equivalent to 0.00191 kilogram(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
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↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

2 milliliters of butter equals 0.00191 kilogram. (*)
(*) To be more precise, 2 milliliters of butter is equal to 0.00191 kilogram. All figures are approximate.

Milliliters of butter to kilograms Chart

Milliliters of butter to kilograms
1.1 milliliter of butter = 0.00105 kilogram
1 1/5 milliliter of butter = 0.00115 kilogram
1.3 milliliter of butter = 0.00124 kilogram
1.4 milliliter of butter = 0.00134 kilogram
1 1/2 milliliter of butter = 0.00143 kilogram
1.6 milliliter of butter = 0.00153 kilogram
1.7 milliliter of butter = 0.00162 kilogram
1.8 milliliter of butter = 0.00172 kilogram
1.9 milliliter of butter = 0.00181 kilogram
2 milliliters of butter = 0.00191 kilogram
Milliliters of butter to kilograms
2 milliliters of butter = 0.00191 kilogram
2.1 milliliters of butter = 0.00201 kilogram
2 1/5 milliliters of butter = 0.0021 kilogram
2.3 milliliters of butter = 0.0022 kilogram
2.4 milliliters of butter = 0.00229 kilogram
2 1/2 milliliters of butter = 0.00239 kilogram
2.6 milliliters of butter = 0.00248 kilogram
2.7 milliliters of butter = 0.00258 kilogram
2.8 milliliters of butter = 0.00267 kilogram
2.9 milliliters of butter = 0.00277 kilogram

Note: some values may be rounded.

FAQs on butter weight to volume conversion

2 milliliters of butter equals how many kilograms?

2 milliliters of butter is equivalent 0.00191 kilogram.

How much is 0.00191 kilogram of butter in milliliters?

0.00191 kilogram of butter equals 2 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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