2 Ml of Butter to Ounces Conversion

Question:
How many ounces of butter in 2 milliliters? How much are 2 ml of butter in ounces?

The answer is:
2 milliliters of butter is equivalent to 0.0674 ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 2 milliliters of butter equals 0.0674 ounces. (*)
(*) To be more precise, 2 milliliters of butter is equal to 0.067373 ounces. All figures are approximate.

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Milliliters of butter to ounces Chart

Milliliters of butter to ounces
1.1 milliliters of butter	=	0.0371 ounces
1 ¹/₅ milliliters of butter	=	0.0404 ounces
1.3 milliliters of butter	=	0.0438 ounces
1.4 milliliters of butter	=	0.0472 ounces
1 ¹/₂ milliliters of butter	=	0.0505 ounces
1.6 milliliters of butter	=	0.0539 ounces
1.7 milliliters of butter	=	0.0573 ounces
1.8 milliliters of butter	=	0.0606 ounces
1.9 milliliters of butter	=	0.064 ounces
2 milliliters of butter	=	0.0674 ounces

Milliliters of butter to ounces
2 milliliters of butter	=	0.0674 ounces
2.1 milliliters of butter	=	0.0707 ounces
2 ¹/₅ milliliters of butter	=	0.0741 ounces
2.3 milliliters of butter	=	0.0775 ounces
2.4 milliliters of butter	=	0.0808 ounces
2 ¹/₂ milliliters of butter	=	0.0842 ounces
2.6 milliliters of butter	=	0.0876 ounces
2.7 milliliters of butter	=	0.091 ounces
2.8 milliliters of butter	=	0.0943 ounces
2.9 milliliters of butter	=	0.0977 ounces

Note: some values may be rounded.

FAQs on butter weight to volume conversion

2 milliliters of butter equals how many ounces?

2 milliliters of butter is equivalent 0.0674 ounces.

How much is 0.0674 ounces of butter in milliliters?

0.0674 ounces of butter equals 2 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.