2 Ml of Butter to Pounds Conversion

Question:
How many pounds of butter in 2 milliliters? How much are 2 ml of butter in pounds?

The answer is:
2 milliliters of butter is equivalent to 0.00421 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 2 milliliters of butter equals 0.00421 pounds. (*)
(*) To be more precise, 2 milliliters of butter is equal to 0.0042108 pounds. All figures are approximate.

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Milliliters of butter to pounds Chart

Milliliters of butter to pounds
1.1 milliliters of butter	=	0.00232 pounds
1 ¹/₅ milliliters of butter	=	0.00253 pounds
1.3 milliliters of butter	=	0.00274 pounds
1.4 milliliters of butter	=	0.00295 pounds
1 ¹/₂ milliliters of butter	=	0.00316 pounds
1.6 milliliters of butter	=	0.00337 pounds
1.7 milliliters of butter	=	0.00358 pounds
1.8 milliliters of butter	=	0.00379 pounds
1.9 milliliters of butter	=	0.004 pounds
2 milliliters of butter	=	0.00421 pounds

Milliliters of butter to pounds
2 milliliters of butter	=	0.00421 pounds
2.1 milliliters of butter	=	0.00442 pounds
2 ¹/₅ milliliters of butter	=	0.00463 pounds
2.3 milliliters of butter	=	0.00484 pounds
2.4 milliliters of butter	=	0.00505 pounds
2 ¹/₂ milliliters of butter	=	0.00526 pounds
2.6 milliliters of butter	=	0.00547 pounds
2.7 milliliters of butter	=	0.00568 pounds
2.8 milliliters of butter	=	0.0059 pounds
2.9 milliliters of butter	=	0.00611 pounds

Note: some values may be rounded.

FAQs on butter weight to volume conversion

2 milliliters of butter equals how many pounds?

2 milliliters of butter is equivalent 0.00421 pounds.

How much is 0.00421 pounds of butter in milliliters?

0.00421 pounds of butter equals 2 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.