2 Ml of Buttermilk to Kg Conversion

Question:
How many kilograms of buttermilk in 2 milliliters? How much are 2 ml of buttermilk in kg?

The answer is:
2 milliliters of buttermilk is equivalent to 0.00205 kilograms^(*)

Volume to 'Weight' Converter

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Results: 2 milliliters of buttermilk equals 0.00205 kilograms. (*)
(*) To be more precise, 2 milliliters of buttermilk is equal to 0.002046 kilograms. All figures are approximate.

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Milliliters of buttermilk to kilograms Chart

Milliliters of buttermilk to kilograms
1.1 milliliters of buttermilk	=	0.00113 kilograms
1 ¹/₅ milliliters of buttermilk	=	0.00123 kilograms
1.3 milliliters of buttermilk	=	0.00133 kilograms
1.4 milliliters of buttermilk	=	0.00143 kilograms
1 ¹/₂ milliliters of buttermilk	=	0.00153 kilograms
1.6 milliliters of buttermilk	=	0.00164 kilograms
1.7 milliliters of buttermilk	=	0.00174 kilograms
1.8 milliliters of buttermilk	=	0.00184 kilograms
1.9 milliliters of buttermilk	=	0.00194 kilograms
2 milliliters of buttermilk	=	0.00205 kilograms

Milliliters of buttermilk to kilograms
2 milliliters of buttermilk	=	0.00205 kilograms
2.1 milliliters of buttermilk	=	0.00215 kilograms
2 ¹/₅ milliliters of buttermilk	=	0.00225 kilograms
2.3 milliliters of buttermilk	=	0.00235 kilograms
2.4 milliliters of buttermilk	=	0.00246 kilograms
2 ¹/₂ milliliters of buttermilk	=	0.00256 kilograms
2.6 milliliters of buttermilk	=	0.00266 kilograms
2.7 milliliters of buttermilk	=	0.00276 kilograms
2.8 milliliters of buttermilk	=	0.00286 kilograms
2.9 milliliters of buttermilk	=	0.00297 kilograms

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

2 milliliters of buttermilk equals how many kilograms?

2 milliliters of buttermilk is equivalent 0.00205 kilograms.

How much is 0.00205 kilograms of buttermilk in milliliters?

0.00205 kilograms of buttermilk equals 2 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.