2 Ml of Buttermilk to Ounces Conversion

Question:
How many ounces of buttermilk in 2 milliliters? How much are 2 ml of buttermilk in ounces?

The answer is:
2 milliliters of buttermilk is equivalent to 0.0722 ounces^(*)

Volume to 'Weight' Converter

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Results: 2 milliliters of buttermilk equals 0.0722 ounces. (*)
(*) To be more precise, 2 milliliters of buttermilk is equal to 0.072171 ounces. All figures are approximate.

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Milliliters of buttermilk to ounces Chart

Milliliters of buttermilk to ounces
1.1 milliliters of buttermilk	=	0.0397 ounces
1 ¹/₅ milliliters of buttermilk	=	0.0433 ounces
1.3 milliliters of buttermilk	=	0.0469 ounces
1.4 milliliters of buttermilk	=	0.0505 ounces
1 ¹/₂ milliliters of buttermilk	=	0.0541 ounces
1.6 milliliters of buttermilk	=	0.0577 ounces
1.7 milliliters of buttermilk	=	0.0613 ounces
1.8 milliliters of buttermilk	=	0.065 ounces
1.9 milliliters of buttermilk	=	0.0686 ounces
2 milliliters of buttermilk	=	0.0722 ounces

Milliliters of buttermilk to ounces
2 milliliters of buttermilk	=	0.0722 ounces
2.1 milliliters of buttermilk	=	0.0758 ounces
2 ¹/₅ milliliters of buttermilk	=	0.0794 ounces
2.3 milliliters of buttermilk	=	0.083 ounces
2.4 milliliters of buttermilk	=	0.0866 ounces
2 ¹/₂ milliliters of buttermilk	=	0.0902 ounces
2.6 milliliters of buttermilk	=	0.0938 ounces
2.7 milliliters of buttermilk	=	0.0974 ounces
2.8 milliliters of buttermilk	=	0.101 ounces
2.9 milliliters of buttermilk	=	0.105 ounces

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

2 milliliters of buttermilk equals how many ounces?

2 milliliters of buttermilk is equivalent 0.0722 ounces.

How much is 0.0722 ounces of buttermilk in milliliters?

0.0722 ounces of buttermilk equals 2 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.