2 Ml of Buttermilk to Pounds Conversion

Question:
How many pounds of buttermilk in 2 milliliters? How much are 2 ml of buttermilk in pounds?

The answer is:
2 milliliters of buttermilk is equivalent to 0.00451 pound(*)

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Results:

2 milliliters of buttermilk equals 0.00451 pound. (*)
(*) To be more precise, 2 milliliters of buttermilk is equal to 0.0045107 pound. All figures are approximate.

Milliliters of buttermilk to pounds Chart

Milliliters of buttermilk to pounds
1.1 milliliter of buttermilk = 0.00248 pound
1/5 milliliter of buttermilk = 0.00271 pound
1.3 milliliter of buttermilk = 0.00293 pound
1.4 milliliter of buttermilk = 0.00316 pound
1/2 milliliter of buttermilk = 0.00338 pound
1.6 milliliter of buttermilk = 0.00361 pound
1.7 milliliter of buttermilk = 0.00383 pound
1.8 milliliter of buttermilk = 0.00406 pound
1.9 milliliter of buttermilk = 0.00429 pound
2 milliliters of buttermilk = 0.00451 pound
Milliliters of buttermilk to pounds
2 milliliters of buttermilk = 0.00451 pound
2.1 milliliters of buttermilk = 0.00474 pound
1/5 milliliters of buttermilk = 0.00496 pound
2.3 milliliters of buttermilk = 0.00519 pound
2.4 milliliters of buttermilk = 0.00541 pound
1/2 milliliters of buttermilk = 0.00564 pound
2.6 milliliters of buttermilk = 0.00586 pound
2.7 milliliters of buttermilk = 0.00609 pound
2.8 milliliters of buttermilk = 0.00631 pound
2.9 milliliters of buttermilk = 0.00654 pound

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

2 milliliters of buttermilk equals how many pounds?

2 milliliters of buttermilk is equivalent 0.00451 pound.

How much is 0.00451 pound of buttermilk in milliliters?

0.00451 pound of buttermilk equals 2 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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