2 Ml of Cake Flour to Grams Conversion
Question:
How many grams of cake flour in 2 milliliters? How much are 2 ml of cake flour in grams?
The answer is:
2 milliliters of cake flour is equivalent to 1.1 grams(*)
Volume to 'Weight' Converter
Milliliters of cake flour to grams Chart
| Milliliters of cake flour to grams | ||
|---|---|---|
| 1.1 milliliters of cake flour | = | 0.604 grams |
| 1 1/5 milliliters of cake flour | = | 0.659 grams |
| 1.3 milliliters of cake flour | = | 0.714 grams |
| 1.4 milliliters of cake flour | = | 0.769 grams |
| 1 1/2 milliliters of cake flour | = | 0.824 grams |
| 1.6 milliliters of cake flour | = | 0.878 grams |
| 1.7 milliliters of cake flour | = | 0.933 grams |
| 1.8 milliliters of cake flour | = | 0.988 grams |
| 1.9 milliliters of cake flour | = | 1.04 grams |
| 2 milliliters of cake flour | = | 1.1 grams |
| Milliliters of cake flour to grams | ||
|---|---|---|
| 2 milliliters of cake flour | = | 1.1 grams |
| 2.1 milliliters of cake flour | = | 1.15 grams |
| 2 1/5 milliliters of cake flour | = | 1.21 grams |
| 2.3 milliliters of cake flour | = | 1.26 grams |
| 2.4 milliliters of cake flour | = | 1.32 grams |
| 2 1/2 milliliters of cake flour | = | 1.37 grams |
| 2.6 milliliters of cake flour | = | 1.43 grams |
| 2.7 milliliters of cake flour | = | 1.48 grams |
| 2.8 milliliters of cake flour | = | 1.54 grams |
| 2.9 milliliters of cake flour | = | 1.59 grams |
Note: some values may be rounded.
FAQs on cake flour weight to volume conversion
2 milliliters of cake flour equals how many grams?
2 milliliters of cake flour is equivalent 1.1 grams.
How much is 1.1 grams of cake flour in milliliters?
1.1 grams of cake flour equals 2 milliliters.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.