2 Ml of Cake Flour to Ounces Conversion

Question:
How many ounces of cake flour in 2 milliliters? How much are 2 ml of cake flour in ounces?

The answer is:
2 milliliters of cake flour is equivalent to 0.0387 ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results: 2 milliliters of cake flour equals 0.0387 ounces. (*)
(*) To be more precise, 2 milliliters of cake flour is equal to 0.038731 ounces. All figures are approximate.

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Milliliters of cake flour to ounces Chart

Milliliters of cake flour to ounces
1.1 milliliters of cake flour	=	0.0213 ounces
1 ¹/₅ milliliters of cake flour	=	0.0232 ounces
1.3 milliliters of cake flour	=	0.0252 ounces
1.4 milliliters of cake flour	=	0.0271 ounces
1 ¹/₂ milliliters of cake flour	=	0.029 ounces
1.6 milliliters of cake flour	=	0.031 ounces
1.7 milliliters of cake flour	=	0.0329 ounces
1.8 milliliters of cake flour	=	0.0349 ounces
1.9 milliliters of cake flour	=	0.0368 ounces
2 milliliters of cake flour	=	0.0387 ounces

Milliliters of cake flour to ounces
2 milliliters of cake flour	=	0.0387 ounces
2.1 milliliters of cake flour	=	0.0407 ounces
2 ¹/₅ milliliters of cake flour	=	0.0426 ounces
2.3 milliliters of cake flour	=	0.0445 ounces
2.4 milliliters of cake flour	=	0.0465 ounces
2 ¹/₂ milliliters of cake flour	=	0.0484 ounces
2.6 milliliters of cake flour	=	0.0504 ounces
2.7 milliliters of cake flour	=	0.0523 ounces
2.8 milliliters of cake flour	=	0.0542 ounces
2.9 milliliters of cake flour	=	0.0562 ounces

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

2 milliliters of cake flour equals how many ounces?

2 milliliters of cake flour is equivalent 0.0387 ounces.

How much is 0.0387 ounces of cake flour in milliliters?

0.0387 ounces of cake flour equals 2 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.