2 Ml of Cake Flour to Ounces Conversion
Question:
How many ounces of cake flour in 2 milliliters? How much are 2 ml of cake flour in ounces?
The answer is:
2 milliliters of cake flour is equivalent to 0.0387 ounce(*)
Volume to 'Weight' Converter
Milliliters of cake flour to ounces Chart
Milliliters of cake flour to ounces | ||
---|---|---|
1.1 milliliter of cake flour | = | 0.0213 ounce |
1 1/5 milliliter of cake flour | = | 0.0232 ounce |
1.3 milliliter of cake flour | = | 0.0252 ounce |
1.4 milliliter of cake flour | = | 0.0271 ounce |
1 1/2 milliliter of cake flour | = | 0.029 ounce |
1.6 milliliter of cake flour | = | 0.031 ounce |
1.7 milliliter of cake flour | = | 0.0329 ounce |
1.8 milliliter of cake flour | = | 0.0349 ounce |
1.9 milliliter of cake flour | = | 0.0368 ounce |
2 milliliters of cake flour | = | 0.0387 ounce |
Milliliters of cake flour to ounces | ||
---|---|---|
2 milliliters of cake flour | = | 0.0387 ounce |
2.1 milliliters of cake flour | = | 0.0407 ounce |
2 1/5 milliliters of cake flour | = | 0.0426 ounce |
2.3 milliliters of cake flour | = | 0.0445 ounce |
2.4 milliliters of cake flour | = | 0.0465 ounce |
2 1/2 milliliters of cake flour | = | 0.0484 ounce |
2.6 milliliters of cake flour | = | 0.0504 ounce |
2.7 milliliters of cake flour | = | 0.0523 ounce |
2.8 milliliters of cake flour | = | 0.0542 ounce |
2.9 milliliters of cake flour | = | 0.0562 ounce |
Note: some values may be rounded.
FAQs on cake flour weight to volume conversion
2 milliliters of cake flour equals how many ounces?
2 milliliters of cake flour is equivalent 0.0387 ounce.
How much is 0.0387 ounce of cake flour in milliliters?
0.0387 ounce of cake flour equals 2 milliliters.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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