2 Ml of Cake Flour to Pounds Conversion

Question:
How many pounds of cake flour in 2 milliliters? How much are 2 ml of cake flour in pounds?

The answer is:
2 milliliters of cake flour is equivalent to 0.00242 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results: 2 milliliters of cake flour equals 0.00242 pounds. (*)
(*) To be more precise, 2 milliliters of cake flour is equal to 0.0024207 pounds. All figures are approximate.

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Milliliters of cake flour to pounds Chart

Milliliters of cake flour to pounds
1.1 milliliters of cake flour	=	0.00133 pounds
1 ¹/₅ milliliters of cake flour	=	0.00145 pounds
1.3 milliliters of cake flour	=	0.00157 pounds
1.4 milliliters of cake flour	=	0.00169 pounds
1 ¹/₂ milliliters of cake flour	=	0.00182 pounds
1.6 milliliters of cake flour	=	0.00194 pounds
1.7 milliliters of cake flour	=	0.00206 pounds
1.8 milliliters of cake flour	=	0.00218 pounds
1.9 milliliters of cake flour	=	0.0023 pounds
2 milliliters of cake flour	=	0.00242 pounds

Milliliters of cake flour to pounds
2 milliliters of cake flour	=	0.00242 pounds
2.1 milliliters of cake flour	=	0.00254 pounds
2 ¹/₅ milliliters of cake flour	=	0.00266 pounds
2.3 milliliters of cake flour	=	0.00278 pounds
2.4 milliliters of cake flour	=	0.0029 pounds
2 ¹/₂ milliliters of cake flour	=	0.00303 pounds
2.6 milliliters of cake flour	=	0.00315 pounds
2.7 milliliters of cake flour	=	0.00327 pounds
2.8 milliliters of cake flour	=	0.00339 pounds
2.9 milliliters of cake flour	=	0.00351 pounds

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

2 milliliters of cake flour equals how many pounds?

2 milliliters of cake flour is equivalent 0.00242 pounds.

How much is 0.00242 pounds of cake flour in milliliters?

0.00242 pounds of cake flour equals 2 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.