2 Ml of Cheese to Ounces Conversion

Question:
How many ounces of cheese in 2 milliliters? How much are 2 ml of cheese in ounces?

The answer is:
2 milliliters of cheese is equivalent to 0.0671 ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 2 milliliters of cheese equals 0.0671 ounces. (*)
(*) To be more precise, 2 milliliters of cheese is equal to 0.067091 ounces. All figures are approximate.

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Milliliters of cheese to ounces Chart

Milliliters of cheese to ounces
1.1 milliliters of cheese	=	0.0369 ounces
1 ¹/₅ milliliters of cheese	=	0.0403 ounces
1.3 milliliters of cheese	=	0.0436 ounces
1.4 milliliters of cheese	=	0.047 ounces
1 ¹/₂ milliliters of cheese	=	0.0503 ounces
1.6 milliliters of cheese	=	0.0537 ounces
1.7 milliliters of cheese	=	0.057 ounces
1.8 milliliters of cheese	=	0.0604 ounces
1.9 milliliters of cheese	=	0.0637 ounces
2 milliliters of cheese	=	0.0671 ounces

Milliliters of cheese to ounces
2 milliliters of cheese	=	0.0671 ounces
2.1 milliliters of cheese	=	0.0704 ounces
2 ¹/₅ milliliters of cheese	=	0.0738 ounces
2.3 milliliters of cheese	=	0.0772 ounces
2.4 milliliters of cheese	=	0.0805 ounces
2 ¹/₂ milliliters of cheese	=	0.0839 ounces
2.6 milliliters of cheese	=	0.0872 ounces
2.7 milliliters of cheese	=	0.0906 ounces
2.8 milliliters of cheese	=	0.0939 ounces
2.9 milliliters of cheese	=	0.0973 ounces

Note: some values may be rounded.

FAQs on cheese weight to volume conversion

2 milliliters of cheese equals how many ounces?

2 milliliters of cheese is equivalent 0.0671 ounces.

How much is 0.0671 ounces of cheese in milliliters?

0.0671 ounces of cheese equals 2 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.