2 Ml of Chopped Apples to Grams Conversion

Question:
How many grams of chopped apples in 2 milliliters? How much are 2 ml of chopped apples in grams?

The answer is:
2 milliliters of chopped apples is equivalent to 0.998 gram(*)

Volume to 'Weight' Converter

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Results:

2 milliliters of chopped apples equals 0.998 gram. (*)
(*) To be more precise, 2 milliliters of chopped apples is equal to 0.998 gram. All figures are approximate.

Milliliters of chopped apples to grams Chart

Milliliters of chopped apples to grams
1.1 milliliter of chopped apples = 0.549 gram
1 1/5 milliliter of chopped apples = 0.599 gram
1.3 milliliter of chopped apples = 0.649 gram
1.4 milliliter of chopped apples = 0.699 gram
1 1/2 milliliter of chopped apples = 0.749 gram
1.6 milliliter of chopped apples = 0.798 gram
1.7 milliliter of chopped apples = 0.848 gram
1.8 milliliter of chopped apples = 0.898 gram
1.9 milliliter of chopped apples = 0.948 gram
2 milliliters of chopped apples = 0.998 gram
Milliliters of chopped apples to grams
2 milliliters of chopped apples = 0.998 gram
2.1 milliliters of chopped apples = 1.05 gram
2 1/5 milliliters of chopped apples = 1.1 gram
2.3 milliliters of chopped apples = 1.15 gram
2.4 milliliters of chopped apples = 1.2 gram
2 1/2 milliliters of chopped apples = 1.25 gram
2.6 milliliters of chopped apples = 1.3 gram
2.7 milliliters of chopped apples = 1.35 gram
2.8 milliliters of chopped apples = 1.4 gram
2.9 milliliters of chopped apples = 1.45 gram

Note: some values may be rounded.

FAQs on chopped apples weight to volume conversion

2 milliliters of chopped apples equals how many grams?

2 milliliters of chopped apples is equivalent 0.998 gram.

How much is 0.998 gram of chopped apples in milliliters?

0.998 gram of chopped apples equals 2 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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