2 Ml of Chopped Onion to Kg Conversion

Question:
How many kilograms of chopped onion in 2 milliliters? How much are 2 ml of chopped onion in kg?

The answer is:
2 milliliters of chopped onion is equivalent to 0.00044 kilogram(*)

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Results:

2 milliliters of chopped onion equals 0.00044 kilogram. (*)
(*) To be more precise, 2 milliliters of chopped onion is equal to 0.00044 kilogram. All figures are approximate.

Milliliters of chopped onion to kilograms Chart

Milliliters of chopped onion to kilograms
1.1 milliliter of chopped onion = 0.000242 kilogram
1/5 milliliter of chopped onion = 0.000264 kilogram
1.3 milliliter of chopped onion = 0.000286 kilogram
1.4 milliliter of chopped onion = 0.000308 kilogram
1/2 milliliter of chopped onion = 0.00033 kilogram
1.6 milliliter of chopped onion = 0.000352 kilogram
1.7 milliliter of chopped onion = 0.000374 kilogram
1.8 milliliter of chopped onion = 0.000396 kilogram
1.9 milliliter of chopped onion = 0.000418 kilogram
2 milliliters of chopped onion = 0.00044 kilogram
Milliliters of chopped onion to kilograms
2 milliliters of chopped onion = 0.00044 kilogram
2.1 milliliters of chopped onion = 0.000462 kilogram
1/5 milliliters of chopped onion = 0.000484 kilogram
2.3 milliliters of chopped onion = 0.000506 kilogram
2.4 milliliters of chopped onion = 0.000528 kilogram
1/2 milliliters of chopped onion = 0.00055 kilogram
2.6 milliliters of chopped onion = 0.000572 kilogram
2.7 milliliters of chopped onion = 0.000594 kilogram
2.8 milliliters of chopped onion = 0.000616 kilogram
2.9 milliliters of chopped onion = 0.000638 kilogram

Note: some values may be rounded.

FAQs on chopped onion weight to volume conversion

2 milliliters of chopped onion equals how many kilograms?

2 milliliters of chopped onion is equivalent 0.00044 kilogram.

How much is 0.00044 kilogram of chopped onion in milliliters?

0.00044 kilogram of chopped onion equals 2 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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