2 Ml of Chopped Onion to Ounces Conversion

Question:
How many ounces of chopped onion in 2 milliliters? How much are 2 ml of chopped onion in ounces?

The answer is:
2 milliliters of chopped onion is equivalent to 0.0155 ounce(*)

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Results:

2 milliliters of chopped onion equals 0.0155 ounce. (*)
(*) To be more precise, 2 milliliters of chopped onion is equal to 0.015521 ounce. All figures are approximate.

Milliliters of chopped onion to ounces Chart

Milliliters of chopped onion to ounces
1.1 milliliter of chopped onion = 0.00854 ounce
1 1/5 milliliter of chopped onion = 0.00931 ounce
1.3 milliliter of chopped onion = 0.0101 ounce
1.4 milliliter of chopped onion = 0.0109 ounce
1 1/2 milliliter of chopped onion = 0.0116 ounce
1.6 milliliter of chopped onion = 0.0124 ounce
1.7 milliliter of chopped onion = 0.0132 ounce
1.8 milliliter of chopped onion = 0.014 ounce
1.9 milliliter of chopped onion = 0.0147 ounce
2 milliliters of chopped onion = 0.0155 ounce
Milliliters of chopped onion to ounces
2 milliliters of chopped onion = 0.0155 ounce
2.1 milliliters of chopped onion = 0.0163 ounce
2 1/5 milliliters of chopped onion = 0.0171 ounce
2.3 milliliters of chopped onion = 0.0178 ounce
2.4 milliliters of chopped onion = 0.0186 ounce
2 1/2 milliliters of chopped onion = 0.0194 ounce
2.6 milliliters of chopped onion = 0.0202 ounce
2.7 milliliters of chopped onion = 0.021 ounce
2.8 milliliters of chopped onion = 0.0217 ounce
2.9 milliliters of chopped onion = 0.0225 ounce

Note: some values may be rounded.

FAQs on chopped onion weight to volume conversion

2 milliliters of chopped onion equals how many ounces?

2 milliliters of chopped onion is equivalent 0.0155 ounce.

How much is 0.0155 ounce of chopped onion in milliliters?

0.0155 ounce of chopped onion equals 2 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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