2 Ml of Coarse Salt to Ounces Conversion

Question:
How many ounces of coarse salt in 2 milliliters? How much are 2 ml of coarse salt in ounces?

The answer is:
2 milliliters of coarse salt is equivalent to 0.0656 ounces^(*)

Volume to 'Weight' Converter

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Results: 2 milliliters of coarse salt equals 0.0656 ounces. (*)
(*) To be more precise, 2 milliliters of coarse salt is equal to 0.06561 ounces. All figures are approximate.

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Milliliters of coarse salt to ounces Chart

Milliliters of coarse salt to ounces
1.1 milliliters of coarse salt	=	0.0361 ounces
1 ¹/₅ milliliters of coarse salt	=	0.0394 ounces
1.3 milliliters of coarse salt	=	0.0426 ounces
1.4 milliliters of coarse salt	=	0.0459 ounces
1 ¹/₂ milliliters of coarse salt	=	0.0492 ounces
1.6 milliliters of coarse salt	=	0.0525 ounces
1.7 milliliters of coarse salt	=	0.0558 ounces
1.8 milliliters of coarse salt	=	0.059 ounces
1.9 milliliters of coarse salt	=	0.0623 ounces
2 milliliters of coarse salt	=	0.0656 ounces

Milliliters of coarse salt to ounces
2 milliliters of coarse salt	=	0.0656 ounces
2.1 milliliters of coarse salt	=	0.0689 ounces
2 ¹/₅ milliliters of coarse salt	=	0.0722 ounces
2.3 milliliters of coarse salt	=	0.0755 ounces
2.4 milliliters of coarse salt	=	0.0787 ounces
2 ¹/₂ milliliters of coarse salt	=	0.082 ounces
2.6 milliliters of coarse salt	=	0.0853 ounces
2.7 milliliters of coarse salt	=	0.0886 ounces
2.8 milliliters of coarse salt	=	0.0919 ounces
2.9 milliliters of coarse salt	=	0.0951 ounces

Note: some values may be rounded.

FAQs on coarse salt weight to volume conversion

2 milliliters of coarse salt equals how many ounces?

2 milliliters of coarse salt is equivalent 0.0656 ounces.

How much is 0.0656 ounces of coarse salt in milliliters?

0.0656 ounces of coarse salt equals 2 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.