2 Ml of Cooked Asparagus to Grams Conversion

Question:
How many grams of cooked asparagus in 2 milliliters? How much are 2 ml of cooked asparagus in grams?

The answer is:
2 milliliters of cooked asparagus is equivalent to 1.48 gram(*)

Volume to 'Weight' Converter

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Results:

2 milliliters of cooked asparagus equals 1.48 gram. (*)
(*) To be more precise, 2 milliliters of cooked asparagus is equal to 1.48 gram. All figures are approximate.

Milliliters of cooked asparagus to grams Chart

Milliliters of cooked asparagus to grams
1.1 milliliter of cooked asparagus = 0.814 gram
1 1/5 milliliter of cooked asparagus = 0.888 gram
1.3 milliliter of cooked asparagus = 0.962 gram
1.4 milliliter of cooked asparagus = 1.04 gram
1 1/2 milliliter of cooked asparagus = 1.11 gram
1.6 milliliter of cooked asparagus = 1.18 gram
1.7 milliliter of cooked asparagus = 1.26 gram
1.8 milliliter of cooked asparagus = 1.33 gram
1.9 milliliter of cooked asparagus = 1.41 gram
2 milliliters of cooked asparagus = 1.48 gram
Milliliters of cooked asparagus to grams
2 milliliters of cooked asparagus = 1.48 gram
2.1 milliliters of cooked asparagus = 1.55 gram
2 1/5 milliliters of cooked asparagus = 1.63 gram
2.3 milliliters of cooked asparagus = 1.7 gram
2.4 milliliters of cooked asparagus = 1.78 gram
2 1/2 milliliters of cooked asparagus = 1.85 gram
2.6 milliliters of cooked asparagus = 1.92 gram
2.7 milliliters of cooked asparagus = 2 gram
2.8 milliliters of cooked asparagus = 2.07 grams
2.9 milliliters of cooked asparagus = 2.15 grams

Note: some values may be rounded.

FAQs on cooked asparagus weight to volume conversion

2 milliliters of cooked asparagus equals how many grams?

2 milliliters of cooked asparagus is equivalent 1.48 gram.

How much is 1.48 gram of cooked asparagus in milliliters?

1.48 gram of cooked asparagus equals 2 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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