2 Ml of Cooked Pasta to Ounces Conversion

Question:
How many ounces of cooked pasta in 2 milliliters? How much are 2 ml of cooked pasta in ounces?

The answer is:
2 milliliters of cooked pasta is equivalent to 0.0596 ounce(*)

Volume to 'Weight' Converter

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Results:

2 milliliters of cooked pasta equals 0.0596 ounce. (*)
(*) To be more precise, 2 milliliters of cooked pasta is equal to 0.059613 ounce. All figures are approximate.

Milliliters of cooked pasta to ounces Chart

Milliliters of cooked pasta to ounces
1.1 milliliter of cooked pasta = 0.0328 ounce
1 1/5 milliliter of cooked pasta = 0.0358 ounce
1.3 milliliter of cooked pasta = 0.0387 ounce
1.4 milliliter of cooked pasta = 0.0417 ounce
1 1/2 milliliter of cooked pasta = 0.0447 ounce
1.6 milliliter of cooked pasta = 0.0477 ounce
1.7 milliliter of cooked pasta = 0.0507 ounce
1.8 milliliter of cooked pasta = 0.0537 ounce
1.9 milliliter of cooked pasta = 0.0566 ounce
2 milliliters of cooked pasta = 0.0596 ounce
Milliliters of cooked pasta to ounces
2 milliliters of cooked pasta = 0.0596 ounce
2.1 milliliters of cooked pasta = 0.0626 ounce
2 1/5 milliliters of cooked pasta = 0.0656 ounce
2.3 milliliters of cooked pasta = 0.0686 ounce
2.4 milliliters of cooked pasta = 0.0715 ounce
2 1/2 milliliters of cooked pasta = 0.0745 ounce
2.6 milliliters of cooked pasta = 0.0775 ounce
2.7 milliliters of cooked pasta = 0.0805 ounce
2.8 milliliters of cooked pasta = 0.0835 ounce
2.9 milliliters of cooked pasta = 0.0864 ounce

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

2 milliliters of cooked pasta equals how many ounces?

2 milliliters of cooked pasta is equivalent 0.0596 ounce.

How much is 0.0596 ounce of cooked pasta in milliliters?

0.0596 ounce of cooked pasta equals 2 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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