2 Ml of Cooked Rice to Kg Conversion

Question:
How many kilograms of cooked rice in 2 milliliters? How much are 2 ml of cooked rice in kg?

The answer is:
2 milliliters of cooked rice is equivalent to 0.00211 kilogram(*)

Volume to 'Weight' Converter

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Results:

2 milliliters of cooked rice equals 0.00211 kilogram. (*)
(*) To be more precise, 2 milliliters of cooked rice is equal to 0.002114 kilogram. All figures are approximate.

Milliliters of cooked rice to kilograms Chart

Milliliters of cooked rice to kilograms
1.1 milliliter of cooked rice = 0.00116 kilogram
1 1/5 milliliter of cooked rice = 0.00127 kilogram
1.3 milliliter of cooked rice = 0.00137 kilogram
1.4 milliliter of cooked rice = 0.00148 kilogram
1 1/2 milliliter of cooked rice = 0.00159 kilogram
1.6 milliliter of cooked rice = 0.00169 kilogram
1.7 milliliter of cooked rice = 0.0018 kilogram
1.8 milliliter of cooked rice = 0.0019 kilogram
1.9 milliliter of cooked rice = 0.00201 kilogram
2 milliliters of cooked rice = 0.00211 kilogram
Milliliters of cooked rice to kilograms
2 milliliters of cooked rice = 0.00211 kilogram
2.1 milliliters of cooked rice = 0.00222 kilogram
2 1/5 milliliters of cooked rice = 0.00233 kilogram
2.3 milliliters of cooked rice = 0.00243 kilogram
2.4 milliliters of cooked rice = 0.00254 kilogram
2 1/2 milliliters of cooked rice = 0.00264 kilogram
2.6 milliliters of cooked rice = 0.00275 kilogram
2.7 milliliters of cooked rice = 0.00285 kilogram
2.8 milliliters of cooked rice = 0.00296 kilogram
2.9 milliliters of cooked rice = 0.00307 kilogram

Note: some values may be rounded.

FAQs on cooked rice weight to volume conversion

2 milliliters of cooked rice equals how many kilograms?

2 milliliters of cooked rice is equivalent 0.00211 kilogram.

How much is 0.00211 kilogram of cooked rice in milliliters?

0.00211 kilogram of cooked rice equals 2 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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