2 Ml of Cooked Spinach to Kg Conversion

Question:
How many kilograms of cooked spinach in 2 milliliters? How much are 2 ml of cooked spinach in kg?

The answer is:
2 milliliters of cooked spinach is equivalent to 0.0019 kilogram(*)

Volume to 'Weight' Converter

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Results:

2 milliliters of cooked spinach equals 0.0019 kilogram. (*)
(*) To be more precise, 2 milliliters of cooked spinach is equal to 0.001902 kilogram. All figures are approximate.

Milliliters of cooked spinach to kilograms Chart

Milliliters of cooked spinach to kilograms
1.1 milliliter of cooked spinach = 0.00105 kilogram
1 1/5 milliliter of cooked spinach = 0.00114 kilogram
1.3 milliliter of cooked spinach = 0.00124 kilogram
1.4 milliliter of cooked spinach = 0.00133 kilogram
1 1/2 milliliter of cooked spinach = 0.00143 kilogram
1.6 milliliter of cooked spinach = 0.00152 kilogram
1.7 milliliter of cooked spinach = 0.00162 kilogram
1.8 milliliter of cooked spinach = 0.00171 kilogram
1.9 milliliter of cooked spinach = 0.00181 kilogram
2 milliliters of cooked spinach = 0.0019 kilogram
Milliliters of cooked spinach to kilograms
2 milliliters of cooked spinach = 0.0019 kilogram
2.1 milliliters of cooked spinach = 0.002 kilogram
2 1/5 milliliters of cooked spinach = 0.00209 kilogram
2.3 milliliters of cooked spinach = 0.00219 kilogram
2.4 milliliters of cooked spinach = 0.00228 kilogram
2 1/2 milliliters of cooked spinach = 0.00238 kilogram
2.6 milliliters of cooked spinach = 0.00247 kilogram
2.7 milliliters of cooked spinach = 0.00257 kilogram
2.8 milliliters of cooked spinach = 0.00266 kilogram
2.9 milliliters of cooked spinach = 0.00276 kilogram

Note: some values may be rounded.

FAQs on cooked spinach weight to volume conversion

2 milliliters of cooked spinach equals how many kilograms?

2 milliliters of cooked spinach is equivalent 0.0019 kilogram.

How much is 0.0019 kilogram of cooked spinach in milliliters?

0.0019 kilogram of cooked spinach equals 2 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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