2 Ml of Cooked White Rice to Ounces Conversion

Question:
How many ounces of cooked white rice in 2 milliliters? How much are 2 ml of cooked white rice in ounces?

The answer is:
2 milliliters of cooked white rice is equivalent to 0.0522 ounce(*)

Volume to 'Weight' Converter

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Results:

2 milliliters of cooked white rice equals 0.0522 ounce. (*)
(*) To be more precise, 2 milliliters of cooked white rice is equal to 0.052205 ounce. All figures are approximate.

Milliliters of cooked white rice to ounces Chart

Milliliters of cooked white rice to ounces
1.1 milliliter of cooked white rice = 0.0287 ounce
1 1/5 milliliter of cooked white rice = 0.0313 ounce
1.3 milliliter of cooked white rice = 0.0339 ounce
1.4 milliliter of cooked white rice = 0.0365 ounce
1 1/2 milliliter of cooked white rice = 0.0392 ounce
1.6 milliliter of cooked white rice = 0.0418 ounce
1.7 milliliter of cooked white rice = 0.0444 ounce
1.8 milliliter of cooked white rice = 0.047 ounce
1.9 milliliter of cooked white rice = 0.0496 ounce
2 milliliters of cooked white rice = 0.0522 ounce
Milliliters of cooked white rice to ounces
2 milliliters of cooked white rice = 0.0522 ounce
2.1 milliliters of cooked white rice = 0.0548 ounce
2 1/5 milliliters of cooked white rice = 0.0574 ounce
2.3 milliliters of cooked white rice = 0.06 ounce
2.4 milliliters of cooked white rice = 0.0626 ounce
2 1/2 milliliters of cooked white rice = 0.0653 ounce
2.6 milliliters of cooked white rice = 0.0679 ounce
2.7 milliliters of cooked white rice = 0.0705 ounce
2.8 milliliters of cooked white rice = 0.0731 ounce
2.9 milliliters of cooked white rice = 0.0757 ounce

Note: some values may be rounded.

FAQs on cooked white rice weight to volume conversion

2 milliliters of cooked white rice equals how many ounces?

2 milliliters of cooked white rice is equivalent 0.0522 ounce.

How much is 0.0522 ounce of cooked white rice in milliliters?

0.0522 ounce of cooked white rice equals 2 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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