2 Ml of Cooked White Rice to Pounds Conversion

Question:
How many pounds of cooked white rice in 2 milliliters? How much are 2 ml of cooked white rice in pounds?

The answer is:
2 milliliters of cooked white rice is equivalent to 0.00326 pounds^(*)

Volume to 'Weight' Converter

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Results: 2 milliliters of cooked white rice equals 0.00326 pounds. (*)
(*) To be more precise, 2 milliliters of cooked white rice is equal to 0.0032628 pounds. All figures are approximate.

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Milliliters of cooked white rice to pounds Chart

Milliliters of cooked white rice to pounds
1.1 milliliters of cooked white rice	=	0.00179 pounds
1 ¹/₅ milliliters of cooked white rice	=	0.00196 pounds
1.3 milliliters of cooked white rice	=	0.00212 pounds
1.4 milliliters of cooked white rice	=	0.00228 pounds
1 ¹/₂ milliliters of cooked white rice	=	0.00245 pounds
1.6 milliliters of cooked white rice	=	0.00261 pounds
1.7 milliliters of cooked white rice	=	0.00277 pounds
1.8 milliliters of cooked white rice	=	0.00294 pounds
1.9 milliliters of cooked white rice	=	0.0031 pounds
2 milliliters of cooked white rice	=	0.00326 pounds

Milliliters of cooked white rice to pounds
2 milliliters of cooked white rice	=	0.00326 pounds
2.1 milliliters of cooked white rice	=	0.00343 pounds
2 ¹/₅ milliliters of cooked white rice	=	0.00359 pounds
2.3 milliliters of cooked white rice	=	0.00375 pounds
2.4 milliliters of cooked white rice	=	0.00392 pounds
2 ¹/₂ milliliters of cooked white rice	=	0.00408 pounds
2.6 milliliters of cooked white rice	=	0.00424 pounds
2.7 milliliters of cooked white rice	=	0.0044 pounds
2.8 milliliters of cooked white rice	=	0.00457 pounds
2.9 milliliters of cooked white rice	=	0.00473 pounds

Note: some values may be rounded.

FAQs on cooked white rice weight to volume conversion

2 milliliters of cooked white rice equals how many pounds?

2 milliliters of cooked white rice is equivalent 0.00326 pounds.

How much is 0.00326 pounds of cooked white rice in milliliters?

0.00326 pounds of cooked white rice equals 2 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.