2 Ml of Corn Syrup to Kg Conversion

Question:
How many kilograms of corn syrup in 2 milliliters? How much are 2 ml of corn syrup in kg?

The answer is:
2 milliliters of corn syrup is equivalent to 0.00277 kilograms^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: 2 milliliters of corn syrup equals 0.00277 kilograms. (*)
(*) To be more precise, 2 milliliters of corn syrup is equal to 0.002772 kilograms. All figures are approximate.

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Milliliters of corn syrup to kilograms Chart

Milliliters of corn syrup to kilograms
1.1 milliliters of corn syrup	=	0.00152 kilograms
1 ¹/₅ milliliters of corn syrup	=	0.00166 kilograms
1.3 milliliters of corn syrup	=	0.0018 kilograms
1.4 milliliters of corn syrup	=	0.00194 kilograms
1 ¹/₂ milliliters of corn syrup	=	0.00208 kilograms
1.6 milliliters of corn syrup	=	0.00222 kilograms
1.7 milliliters of corn syrup	=	0.00236 kilograms
1.8 milliliters of corn syrup	=	0.00249 kilograms
1.9 milliliters of corn syrup	=	0.00263 kilograms
2 milliliters of corn syrup	=	0.00277 kilograms

Milliliters of corn syrup to kilograms
2 milliliters of corn syrup	=	0.00277 kilograms
2.1 milliliters of corn syrup	=	0.00291 kilograms
2 ¹/₅ milliliters of corn syrup	=	0.00305 kilograms
2.3 milliliters of corn syrup	=	0.00319 kilograms
2.4 milliliters of corn syrup	=	0.00333 kilograms
2 ¹/₂ milliliters of corn syrup	=	0.00347 kilograms
2.6 milliliters of corn syrup	=	0.0036 kilograms
2.7 milliliters of corn syrup	=	0.00374 kilograms
2.8 milliliters of corn syrup	=	0.00388 kilograms
2.9 milliliters of corn syrup	=	0.00402 kilograms

Note: some values may be rounded.

FAQs on corn syrup weight to volume conversion

2 milliliters of corn syrup equals how many kilograms?

2 milliliters of corn syrup is equivalent 0.00277 kilograms.

How much is 0.00277 kilograms of corn syrup in milliliters?

0.00277 kilograms of corn syrup equals 2 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.