2 Ml of Cream to Ounces Conversion

Question:
How many ounces of cream in 2 milliliters? How much are 2 ml of cream in ounces?

The answer is:
2 milliliters of cream is equivalent to 0.0715 ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 2 milliliters of cream equals 0.0715 ounces. (*)
(*) To be more precise, 2 milliliters of cream is equal to 0.071536 ounces. All figures are approximate.

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Milliliters of cream to ounces Chart

Milliliters of cream to ounces
1.1 milliliters of cream	=	0.0393 ounces
1 ¹/₅ milliliters of cream	=	0.0429 ounces
1.3 milliliters of cream	=	0.0465 ounces
1.4 milliliters of cream	=	0.0501 ounces
1 ¹/₂ milliliters of cream	=	0.0537 ounces
1.6 milliliters of cream	=	0.0572 ounces
1.7 milliliters of cream	=	0.0608 ounces
1.8 milliliters of cream	=	0.0644 ounces
1.9 milliliters of cream	=	0.068 ounces
2 milliliters of cream	=	0.0715 ounces

Milliliters of cream to ounces
2 milliliters of cream	=	0.0715 ounces
2.1 milliliters of cream	=	0.0751 ounces
2 ¹/₅ milliliters of cream	=	0.0787 ounces
2.3 milliliters of cream	=	0.0823 ounces
2.4 milliliters of cream	=	0.0858 ounces
2 ¹/₂ milliliters of cream	=	0.0894 ounces
2.6 milliliters of cream	=	0.093 ounces
2.7 milliliters of cream	=	0.0966 ounces
2.8 milliliters of cream	=	0.1 ounces
2.9 milliliters of cream	=	0.104 ounces

Note: some values may be rounded.

FAQs on cream weight to volume conversion

2 milliliters of cream equals how many ounces?

2 milliliters of cream is equivalent 0.0715 ounces.

How much is 0.0715 ounces of cream in milliliters?

0.0715 ounces of cream equals 2 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.