2 Ml of Dry Milk to Ounces Conversion

Question:
How many ounces of dry milk in 2 milliliters? How much are 2 ml of dry milk in ounces?

The answer is:
2 milliliters of dry milk is equivalent to 0.0202 ounce(*)

Volume to 'Weight' Converter

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Results:

2 milliliters of dry milk equals 0.0202 ounce. (*)
(*) To be more precise, 2 milliliters of dry milk is equal to 0.020247 ounce. All figures are approximate.

Milliliters of dry milk to ounces Chart

Milliliters of dry milk to ounces
1.1 milliliter of dry milk = 0.0111 ounce
1 1/5 milliliter of dry milk = 0.0121 ounce
1.3 milliliter of dry milk = 0.0132 ounce
1.4 milliliter of dry milk = 0.0142 ounce
1 1/2 milliliter of dry milk = 0.0152 ounce
1.6 milliliter of dry milk = 0.0162 ounce
1.7 milliliter of dry milk = 0.0172 ounce
1.8 milliliter of dry milk = 0.0182 ounce
1.9 milliliter of dry milk = 0.0192 ounce
2 milliliters of dry milk = 0.0202 ounce
Milliliters of dry milk to ounces
2 milliliters of dry milk = 0.0202 ounce
2.1 milliliters of dry milk = 0.0213 ounce
2 1/5 milliliters of dry milk = 0.0223 ounce
2.3 milliliters of dry milk = 0.0233 ounce
2.4 milliliters of dry milk = 0.0243 ounce
2 1/2 milliliters of dry milk = 0.0253 ounce
2.6 milliliters of dry milk = 0.0263 ounce
2.7 milliliters of dry milk = 0.0273 ounce
2.8 milliliters of dry milk = 0.0283 ounce
2.9 milliliters of dry milk = 0.0294 ounce

Note: some values may be rounded.

FAQs on dry milk weight to volume conversion

2 milliliters of dry milk equals how many ounces?

2 milliliters of dry milk is equivalent 0.0202 ounce.

How much is 0.0202 ounce of dry milk in milliliters?

0.0202 ounce of dry milk equals 2 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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