2 Ml of Dry Pasta to Grams Conversion

Question:
How many grams of dry pasta in 2 milliliters? How much are 2 ml of dry pasta in grams?

The answer is:
2 milliliters of dry pasta is equivalent to 0.846 grams^(*)

Volume to 'Weight' Converter

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	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: 2 milliliters of dry pasta equals 0.846 grams. (*)
(*) To be more precise, 2 milliliters of dry pasta is equal to 0.846 grams. All figures are approximate.

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Milliliters of dry pasta to grams Chart

Milliliters of dry pasta to grams
1.1 milliliters of dry pasta	=	0.465 grams
1 ¹/₅ milliliters of dry pasta	=	0.508 grams
1.3 milliliters of dry pasta	=	0.55 grams
1.4 milliliters of dry pasta	=	0.592 grams
1 ¹/₂ milliliters of dry pasta	=	0.635 grams
1.6 milliliters of dry pasta	=	0.677 grams
1.7 milliliters of dry pasta	=	0.719 grams
1.8 milliliters of dry pasta	=	0.761 grams
1.9 milliliters of dry pasta	=	0.804 grams
2 milliliters of dry pasta	=	0.846 grams

Milliliters of dry pasta to grams
2 milliliters of dry pasta	=	0.846 grams
2.1 milliliters of dry pasta	=	0.888 grams
2 ¹/₅ milliliters of dry pasta	=	0.931 grams
2.3 milliliters of dry pasta	=	0.973 grams
2.4 milliliters of dry pasta	=	1.02 grams
2 ¹/₂ milliliters of dry pasta	=	1.06 grams
2.6 milliliters of dry pasta	=	1.1 grams
2.7 milliliters of dry pasta	=	1.14 grams
2.8 milliliters of dry pasta	=	1.18 grams
2.9 milliliters of dry pasta	=	1.23 grams

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

2 milliliters of dry pasta equals how many grams?

2 milliliters of dry pasta is equivalent 0.846 grams.

How much is 0.846 grams of dry pasta in milliliters?

0.846 grams of dry pasta equals 2 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.