2 Ml of Dry Pasta to Mg Conversion

Question:
How many milligrams of dry pasta in 2 milliliters? How much are 2 ml of dry pasta in mg?

The answer is:
2 milliliters of dry pasta is equivalent to 846 milligrams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results: 2 milliliters of dry pasta equals 846 milligrams. (*)
(*) To be more precise, 2 milliliters of dry pasta is equal to 846 milligrams. All figures are approximate.

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Milliliters of dry pasta to milligrams Chart

Milliliters of dry pasta to milligrams
1.1 milliliters of dry pasta	=	465 milligrams
1 ¹/₅ milliliters of dry pasta	=	508 milligrams
1.3 milliliters of dry pasta	=	550 milligrams
1.4 milliliters of dry pasta	=	592 milligrams
1 ¹/₂ milliliters of dry pasta	=	635 milligrams
1.6 milliliters of dry pasta	=	677 milligrams
1.7 milliliters of dry pasta	=	719 milligrams
1.8 milliliters of dry pasta	=	761 milligrams
1.9 milliliters of dry pasta	=	804 milligrams
2 milliliters of dry pasta	=	846 milligrams

Milliliters of dry pasta to milligrams
2 milliliters of dry pasta	=	846 milligrams
2.1 milliliters of dry pasta	=	888 milligrams
2 ¹/₅ milliliters of dry pasta	=	931 milligrams
2.3 milliliters of dry pasta	=	973 milligrams
2.4 milliliters of dry pasta	=	1020 milligrams
2 ¹/₂ milliliters of dry pasta	=	1060 milligrams
2.6 milliliters of dry pasta	=	1100 milligrams
2.7 milliliters of dry pasta	=	1140 milligrams
2.8 milliliters of dry pasta	=	1180 milligrams
2.9 milliliters of dry pasta	=	1230 milligrams

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

2 milliliters of dry pasta equals how many milligrams?

2 milliliters of dry pasta is equivalent 846 milligrams.

How much is 846 milligrams of dry pasta in milliliters?

846 milligrams of dry pasta equals 2 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.