2 Ml of Dry Pasta to Ounces Conversion

Question:
How many ounces of dry pasta in 2 milliliters? How much are 2 ml of dry pasta in ounces?

The answer is:
2 milliliters of dry pasta is equivalent to 0.0298 ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: 2 milliliters of dry pasta equals 0.0298 ounces. (*)
(*) To be more precise, 2 milliliters of dry pasta is equal to 0.029842 ounces. All figures are approximate.

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Milliliters of dry pasta to ounces Chart

Milliliters of dry pasta to ounces
1.1 milliliters of dry pasta	=	0.0164 ounces
1 ¹/₅ milliliters of dry pasta	=	0.0179 ounces
1.3 milliliters of dry pasta	=	0.0194 ounces
1.4 milliliters of dry pasta	=	0.0209 ounces
1 ¹/₂ milliliters of dry pasta	=	0.0224 ounces
1.6 milliliters of dry pasta	=	0.0239 ounces
1.7 milliliters of dry pasta	=	0.0254 ounces
1.8 milliliters of dry pasta	=	0.0269 ounces
1.9 milliliters of dry pasta	=	0.0283 ounces
2 milliliters of dry pasta	=	0.0298 ounces

Milliliters of dry pasta to ounces
2 milliliters of dry pasta	=	0.0298 ounces
2.1 milliliters of dry pasta	=	0.0313 ounces
2 ¹/₅ milliliters of dry pasta	=	0.0328 ounces
2.3 milliliters of dry pasta	=	0.0343 ounces
2.4 milliliters of dry pasta	=	0.0358 ounces
2 ¹/₂ milliliters of dry pasta	=	0.0373 ounces
2.6 milliliters of dry pasta	=	0.0388 ounces
2.7 milliliters of dry pasta	=	0.0403 ounces
2.8 milliliters of dry pasta	=	0.0418 ounces
2.9 milliliters of dry pasta	=	0.0433 ounces

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

2 milliliters of dry pasta equals how many ounces?

2 milliliters of dry pasta is equivalent 0.0298 ounces.

How much is 0.0298 ounces of dry pasta in milliliters?

0.0298 ounces of dry pasta equals 2 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.