2 Ml of Flour to Kg Conversion

Question:
How many kilograms of flour in 2 milliliters? How much are 2 ml of flour in kg?

The answer is:
2 milliliters of flour is equivalent to 0.00106 kilogram(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results:

2 milliliters of flour equals 0.00106 kilogram. (*)
(*) To be more precise, 2 milliliters of flour is equal to 0.001056 kilogram. All figures are approximate.

Milliliters of flour to kilograms Chart

Milliliters of flour to kilograms
1.1 milliliter of flour = 0.000581 kilogram
1 1/5 milliliter of flour = 0.000634 kilogram
1.3 milliliter of flour = 0.000686 kilogram
1.4 milliliter of flour = 0.000739 kilogram
1 1/2 milliliter of flour = 0.000792 kilogram
1.6 milliliter of flour = 0.000845 kilogram
1.7 milliliter of flour = 0.000898 kilogram
1.8 milliliter of flour = 0.00095 kilogram
1.9 milliliter of flour = 0.001 kilogram
2 milliliters of flour = 0.00106 kilogram
Milliliters of flour to kilograms
2 milliliters of flour = 0.00106 kilogram
2.1 milliliters of flour = 0.00111 kilogram
2 1/5 milliliters of flour = 0.00116 kilogram
2.3 milliliters of flour = 0.00121 kilogram
2.4 milliliters of flour = 0.00127 kilogram
2 1/2 milliliters of flour = 0.00132 kilogram
2.6 milliliters of flour = 0.00137 kilogram
2.7 milliliters of flour = 0.00143 kilogram
2.8 milliliters of flour = 0.00148 kilogram
2.9 milliliters of flour = 0.00153 kilogram

Note: some values may be rounded.

FAQs on flour weight to volume conversion

2 milliliters of flour equals how many kilograms?

2 milliliters of flour is equivalent 0.00106 kilogram.

How much is 0.00106 kilogram of flour in milliliters?

0.00106 kilogram of flour equals 2 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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