2 Ml of Flour to Kg Conversion
Question:
How many kilograms of flour in 2 milliliters? How much are 2 ml of flour in kg?
The answer is:
2 milliliters of flour is equivalent to 0.00106 kilograms(*)
Volume to 'Weight' Converter
Milliliters of flour to kilograms Chart
Milliliters of flour to kilograms | ||
---|---|---|
1.1 milliliters of flour | = | 0.000581 kilograms |
1 1/5 milliliters of flour | = | 0.000634 kilograms |
1.3 milliliters of flour | = | 0.000686 kilograms |
1.4 milliliters of flour | = | 0.000739 kilograms |
1 1/2 milliliters of flour | = | 0.000792 kilograms |
1.6 milliliters of flour | = | 0.000845 kilograms |
1.7 milliliters of flour | = | 0.000898 kilograms |
1.8 milliliters of flour | = | 0.00095 kilograms |
1.9 milliliters of flour | = | 0.001 kilograms |
2 milliliters of flour | = | 0.00106 kilograms |
Milliliters of flour to kilograms | ||
---|---|---|
2 milliliters of flour | = | 0.00106 kilograms |
2.1 milliliters of flour | = | 0.00111 kilograms |
2 1/5 milliliters of flour | = | 0.00116 kilograms |
2.3 milliliters of flour | = | 0.00121 kilograms |
2.4 milliliters of flour | = | 0.00127 kilograms |
2 1/2 milliliters of flour | = | 0.00132 kilograms |
2.6 milliliters of flour | = | 0.00137 kilograms |
2.7 milliliters of flour | = | 0.00143 kilograms |
2.8 milliliters of flour | = | 0.00148 kilograms |
2.9 milliliters of flour | = | 0.00153 kilograms |
Note: some values may be rounded.
FAQs on flour weight to volume conversion
2 milliliters of flour equals how many kilograms?
2 milliliters of flour is equivalent 0.00106 kilograms.
How much is 0.00106 kilograms of flour in milliliters?
0.00106 kilograms of flour equals 2 milliliters.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.