2 Ml of Flour to Mg Conversion

Question:
How many milligrams of flour in 2 milliliters? How much are 2 ml of flour in mg?

The answer is:
2 milliliters of flour is equivalent to 1060 milligrams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 2 milliliters of flour equals 1060 milligrams. (*)
(*) To be more precise, 2 milliliters of flour is equal to 1056 milligrams. All figures are approximate.

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Milliliters of flour to milligrams Chart

Milliliters of flour to milligrams
1.1 milliliters of flour	=	581 milligrams
1 ¹/₅ milliliters of flour	=	634 milligrams
1.3 milliliters of flour	=	686 milligrams
1.4 milliliters of flour	=	739 milligrams
1 ¹/₂ milliliters of flour	=	792 milligrams
1.6 milliliters of flour	=	845 milligrams
1.7 milliliters of flour	=	898 milligrams
1.8 milliliters of flour	=	950 milligrams
1.9 milliliters of flour	=	1000 milligrams
2 milliliters of flour	=	1060 milligrams

Milliliters of flour to milligrams
2 milliliters of flour	=	1060 milligrams
2.1 milliliters of flour	=	1110 milligrams
2 ¹/₅ milliliters of flour	=	1160 milligrams
2.3 milliliters of flour	=	1210 milligrams
2.4 milliliters of flour	=	1270 milligrams
2 ¹/₂ milliliters of flour	=	1320 milligrams
2.6 milliliters of flour	=	1370 milligrams
2.7 milliliters of flour	=	1430 milligrams
2.8 milliliters of flour	=	1480 milligrams
2.9 milliliters of flour	=	1530 milligrams

Note: some values may be rounded.

FAQs on flour weight to volume conversion

2 milliliters of flour equals how many milligrams?

2 milliliters of flour is equivalent 1060 milligrams.

How much is 1060 milligrams of flour in milliliters?

1060 milligrams of flour equals 2 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.