2 Ml of Flour to Pounds Conversion

Question:
How many pounds of flour in 2 milliliters? How much are 2 ml of flour in pounds?

The answer is:
2 milliliters of flour is equivalent to 0.00233 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 2 milliliters of flour equals 0.00233 pounds. (*)
(*) To be more precise, 2 milliliters of flour is equal to 0.0023281 pounds. All figures are approximate.

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Milliliters of flour to pounds Chart

Milliliters of flour to pounds
1.1 milliliters of flour	=	0.00128 pounds
1 ¹/₅ milliliters of flour	=	0.0014 pounds
1.3 milliliters of flour	=	0.00151 pounds
1.4 milliliters of flour	=	0.00163 pounds
1 ¹/₂ milliliters of flour	=	0.00175 pounds
1.6 milliliters of flour	=	0.00186 pounds
1.7 milliliters of flour	=	0.00198 pounds
1.8 milliliters of flour	=	0.0021 pounds
1.9 milliliters of flour	=	0.00221 pounds
2 milliliters of flour	=	0.00233 pounds

Milliliters of flour to pounds
2 milliliters of flour	=	0.00233 pounds
2.1 milliliters of flour	=	0.00244 pounds
2 ¹/₅ milliliters of flour	=	0.00256 pounds
2.3 milliliters of flour	=	0.00268 pounds
2.4 milliliters of flour	=	0.00279 pounds
2 ¹/₂ milliliters of flour	=	0.00291 pounds
2.6 milliliters of flour	=	0.00303 pounds
2.7 milliliters of flour	=	0.00314 pounds
2.8 milliliters of flour	=	0.00326 pounds
2.9 milliliters of flour	=	0.00338 pounds

Note: some values may be rounded.

FAQs on flour weight to volume conversion

2 milliliters of flour equals how many pounds?

2 milliliters of flour is equivalent 0.00233 pounds.

How much is 0.00233 pounds of flour in milliliters?

0.00233 pounds of flour equals 2 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.