2 Ml of Golden Syrup to Kg Conversion

Question:
How many kilograms of golden syrup in 2 milliliters? How much are 2 ml of golden syrup in kg?

The answer is:
2 milliliters of golden syrup is equivalent to 0.00296 kilograms(*)

Volume to 'Weight' Converter

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Results:

2 milliliters of golden syrup equals 0.00296 kilograms. (*)
(*) To be more precise, 2 milliliters of golden syrup is equal to 0.002958 kilograms. All figures are approximate.

Milliliters of golden syrup to kilograms Chart

Milliliters of golden syrup to kilograms
1.1 milliliters of golden syrup = 0.00163 kilograms
1 1/5 milliliters of golden syrup = 0.00177 kilograms
1.3 milliliters of golden syrup = 0.00192 kilograms
1.4 milliliters of golden syrup = 0.00207 kilograms
1 1/2 milliliters of golden syrup = 0.00222 kilograms
1.6 milliliters of golden syrup = 0.00237 kilograms
1.7 milliliters of golden syrup = 0.00251 kilograms
1.8 milliliters of golden syrup = 0.00266 kilograms
1.9 milliliters of golden syrup = 0.00281 kilograms
2 milliliters of golden syrup = 0.00296 kilograms
Milliliters of golden syrup to kilograms
2 milliliters of golden syrup = 0.00296 kilograms
2.1 milliliters of golden syrup = 0.00311 kilograms
2 1/5 milliliters of golden syrup = 0.00325 kilograms
2.3 milliliters of golden syrup = 0.0034 kilograms
2.4 milliliters of golden syrup = 0.00355 kilograms
2 1/2 milliliters of golden syrup = 0.0037 kilograms
2.6 milliliters of golden syrup = 0.00385 kilograms
2.7 milliliters of golden syrup = 0.00399 kilograms
2.8 milliliters of golden syrup = 0.00414 kilograms
2.9 milliliters of golden syrup = 0.00429 kilograms

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

2 milliliters of golden syrup equals how many kilograms?

2 milliliters of golden syrup is equivalent 0.00296 kilograms.

How much is 0.00296 kilograms of golden syrup in milliliters?

0.00296 kilograms of golden syrup equals 2 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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