2 Ml of Golden Syrup to Ounces Conversion

Question:
How many ounces of golden syrup in 2 milliliters? How much are 2 ml of golden syrup in ounces?

The answer is:
2 milliliters of golden syrup is equivalent to 0.104 ounces^(*)

Volume to 'Weight' Converter

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Results: 2 milliliters of golden syrup equals 0.104 ounces. (*)
(*) To be more precise, 2 milliliters of golden syrup is equal to 0.10434 ounces. All figures are approximate.

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Milliliters of golden syrup to ounces Chart

Milliliters of golden syrup to ounces
1.1 milliliters of golden syrup	=	0.0574 ounces
1 ¹/₅ milliliters of golden syrup	=	0.0626 ounces
1.3 milliliters of golden syrup	=	0.0678 ounces
1.4 milliliters of golden syrup	=	0.073 ounces
1 ¹/₂ milliliters of golden syrup	=	0.0783 ounces
1.6 milliliters of golden syrup	=	0.0835 ounces
1.7 milliliters of golden syrup	=	0.0887 ounces
1.8 milliliters of golden syrup	=	0.0939 ounces
1.9 milliliters of golden syrup	=	0.0991 ounces
2 milliliters of golden syrup	=	0.104 ounces

Milliliters of golden syrup to ounces
2 milliliters of golden syrup	=	0.104 ounces
2.1 milliliters of golden syrup	=	0.11 ounces
2 ¹/₅ milliliters of golden syrup	=	0.115 ounces
2.3 milliliters of golden syrup	=	0.12 ounces
2.4 milliliters of golden syrup	=	0.125 ounces
2 ¹/₂ milliliters of golden syrup	=	0.13 ounces
2.6 milliliters of golden syrup	=	0.136 ounces
2.7 milliliters of golden syrup	=	0.141 ounces
2.8 milliliters of golden syrup	=	0.146 ounces
2.9 milliliters of golden syrup	=	0.151 ounces

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

2 milliliters of golden syrup equals how many ounces?

2 milliliters of golden syrup is equivalent 0.104 ounces.

How much is 0.104 ounces of golden syrup in milliliters?

0.104 ounces of golden syrup equals 2 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.