2 Ml of Golden Syrup to Pounds Conversion

Question:
How many pounds of golden syrup in 2 milliliters? How much are 2 ml of golden syrup in pounds?

The answer is:
2 milliliters of golden syrup is equivalent to 0.00652 pound(*)

Volume to 'Weight' Converter

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Results:

2 milliliters of golden syrup equals 0.00652 pound. (*)
(*) To be more precise, 2 milliliters of golden syrup is equal to 0.0065213 pound. All figures are approximate.

Milliliters of golden syrup to pounds Chart

Milliliters of golden syrup to pounds
1.1 milliliter of golden syrup = 0.00359 pound
1 1/5 milliliter of golden syrup = 0.00391 pound
1.3 milliliter of golden syrup = 0.00424 pound
1.4 milliliter of golden syrup = 0.00456 pound
1 1/2 milliliter of golden syrup = 0.00489 pound
1.6 milliliter of golden syrup = 0.00522 pound
1.7 milliliter of golden syrup = 0.00554 pound
1.8 milliliter of golden syrup = 0.00587 pound
1.9 milliliter of golden syrup = 0.0062 pound
2 milliliters of golden syrup = 0.00652 pound
Milliliters of golden syrup to pounds
2 milliliters of golden syrup = 0.00652 pound
2.1 milliliters of golden syrup = 0.00685 pound
2 1/5 milliliters of golden syrup = 0.00717 pound
2.3 milliliters of golden syrup = 0.0075 pound
2.4 milliliters of golden syrup = 0.00783 pound
2 1/2 milliliters of golden syrup = 0.00815 pound
2.6 milliliters of golden syrup = 0.00848 pound
2.7 milliliters of golden syrup = 0.0088 pound
2.8 milliliters of golden syrup = 0.00913 pound
2.9 milliliters of golden syrup = 0.00946 pound

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

2 milliliters of golden syrup equals how many pounds?

2 milliliters of golden syrup is equivalent 0.00652 pound.

How much is 0.00652 pound of golden syrup in milliliters?

0.00652 pound of golden syrup equals 2 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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