2 Ml of Granulated Sugar to Kg Conversion

Question:
How many kilograms of granulated sugar in 2 milliliters? How much are 2 ml of granulated sugar in kg?

The answer is:
2 milliliters of granulated sugar is equivalent to 0.00169 kilograms(*)

Volume to 'Weight' Converter

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Results:

2 milliliters of granulated sugar equals 0.00169 kilograms. (*)
(*) To be more precise, 2 milliliters of granulated sugar is equal to 0.00169 kilograms. All figures are approximate.

Milliliters of granulated sugar to kilograms Chart

Milliliters of granulated sugar to kilograms
1.1 milliliters of granulated sugar = 0.00093 kilograms
1 1/5 milliliters of granulated sugar = 0.00101 kilograms
1.3 milliliters of granulated sugar = 0.0011 kilograms
1.4 milliliters of granulated sugar = 0.00118 kilograms
1 1/2 milliliters of granulated sugar = 0.00127 kilograms
1.6 milliliters of granulated sugar = 0.00135 kilograms
1.7 milliliters of granulated sugar = 0.00144 kilograms
1.8 milliliters of granulated sugar = 0.00152 kilograms
1.9 milliliters of granulated sugar = 0.00161 kilograms
2 milliliters of granulated sugar = 0.00169 kilograms
Milliliters of granulated sugar to kilograms
2 milliliters of granulated sugar = 0.00169 kilograms
2.1 milliliters of granulated sugar = 0.00177 kilograms
2 1/5 milliliters of granulated sugar = 0.00186 kilograms
2.3 milliliters of granulated sugar = 0.00194 kilograms
2.4 milliliters of granulated sugar = 0.00203 kilograms
2 1/2 milliliters of granulated sugar = 0.00211 kilograms
2.6 milliliters of granulated sugar = 0.0022 kilograms
2.7 milliliters of granulated sugar = 0.00228 kilograms
2.8 milliliters of granulated sugar = 0.00237 kilograms
2.9 milliliters of granulated sugar = 0.00245 kilograms

Note: some values may be rounded.

FAQs on granulated sugar weight to volume conversion

2 milliliters of granulated sugar equals how many kilograms?

2 milliliters of granulated sugar is equivalent 0.00169 kilograms.

How much is 0.00169 kilograms of granulated sugar in milliliters?

0.00169 kilograms of granulated sugar equals 2 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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