2 Ml of Macaroni to Pounds Conversion

Question:
How many pounds of macaroni in 2 milliliters? How much are 2 ml of macaroni in pounds?

The answer is:
2 milliliters of macaroni is equivalent to 0.00429 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: 2 milliliters of macaroni equals 0.00429 pounds. (*)
(*) To be more precise, 2 milliliters of macaroni is equal to 0.0042858 pounds. All figures are approximate.

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Milliliters of macaroni to pounds Chart

Milliliters of macaroni to pounds
1.1 milliliters of macaroni	=	0.00236 pounds
1 ¹/₅ milliliters of macaroni	=	0.00257 pounds
1.3 milliliters of macaroni	=	0.00279 pounds
1.4 milliliters of macaroni	=	0.003 pounds
1 ¹/₂ milliliters of macaroni	=	0.00321 pounds
1.6 milliliters of macaroni	=	0.00343 pounds
1.7 milliliters of macaroni	=	0.00364 pounds
1.8 milliliters of macaroni	=	0.00386 pounds
1.9 milliliters of macaroni	=	0.00407 pounds
2 milliliters of macaroni	=	0.00429 pounds

Milliliters of macaroni to pounds
2 milliliters of macaroni	=	0.00429 pounds
2.1 milliliters of macaroni	=	0.0045 pounds
2 ¹/₅ milliliters of macaroni	=	0.00471 pounds
2.3 milliliters of macaroni	=	0.00493 pounds
2.4 milliliters of macaroni	=	0.00514 pounds
2 ¹/₂ milliliters of macaroni	=	0.00536 pounds
2.6 milliliters of macaroni	=	0.00557 pounds
2.7 milliliters of macaroni	=	0.00579 pounds
2.8 milliliters of macaroni	=	0.006 pounds
2.9 milliliters of macaroni	=	0.00621 pounds

Note: some values may be rounded.

FAQs on macaroni weight to volume conversion

2 milliliters of macaroni equals how many pounds?

2 milliliters of macaroni is equivalent 0.00429 pounds.

How much is 0.00429 pounds of macaroni in milliliters?

0.00429 pounds of macaroni equals 2 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.