2 Ml of Non Fat Milk to Ounces Conversion

Question:
How many ounces of non fat milk in 2 milliliters? How much are 2 ml of non fat milk in ounces?

The answer is:
2 milliliters of non fat milk is equivalent to 0.0731 ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 2 milliliters of non fat milk equals 0.0731 ounces. (*)
(*) To be more precise, 2 milliliters of non fat milk is equal to 0.073088 ounces. All figures are approximate.

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Milliliters of non fat milk to ounces Chart

Milliliters of non fat milk to ounces
1.1 milliliters of non fat milk	=	0.0402 ounces
1 ¹/₅ milliliters of non fat milk	=	0.0439 ounces
1.3 milliliters of non fat milk	=	0.0475 ounces
1.4 milliliters of non fat milk	=	0.0512 ounces
1 ¹/₂ milliliters of non fat milk	=	0.0548 ounces
1.6 milliliters of non fat milk	=	0.0585 ounces
1.7 milliliters of non fat milk	=	0.0621 ounces
1.8 milliliters of non fat milk	=	0.0658 ounces
1.9 milliliters of non fat milk	=	0.0694 ounces
2 milliliters of non fat milk	=	0.0731 ounces

Milliliters of non fat milk to ounces
2 milliliters of non fat milk	=	0.0731 ounces
2.1 milliliters of non fat milk	=	0.0767 ounces
2 ¹/₅ milliliters of non fat milk	=	0.0804 ounces
2.3 milliliters of non fat milk	=	0.0841 ounces
2.4 milliliters of non fat milk	=	0.0877 ounces
2 ¹/₂ milliliters of non fat milk	=	0.0914 ounces
2.6 milliliters of non fat milk	=	0.095 ounces
2.7 milliliters of non fat milk	=	0.0987 ounces
2.8 milliliters of non fat milk	=	0.102 ounces
2.9 milliliters of non fat milk	=	0.106 ounces

Note: some values may be rounded.

FAQs on non fat milk weight to volume conversion

2 milliliters of non fat milk equals how many ounces?

2 milliliters of non fat milk is equivalent 0.0731 ounces.

How much is 0.0731 ounces of non fat milk in milliliters?

0.0731 ounces of non fat milk equals 2 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.