2 Ml of Packed Brown Sugar to Pounds Conversion

Question:
How many pounds of packed brown sugar in 2 milliliters? How much are 2 ml of packed brown sugar in pounds?

The answer is:
2 milliliters of packed brown sugar is equivalent to 0.00317 pound(*)

Volume to 'Weight' Converter

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Results:

2 milliliters of packed brown sugar equals 0.00317 pound. (*)
(*) To be more precise, 2 milliliters of packed brown sugar is equal to 0.0031702 pound. All figures are approximate.

Milliliters of packed brown sugar to pounds Chart

Milliliters of packed brown sugar to pounds
1.1 milliliter of packed brown sugar = 0.00174 pound
1 1/5 milliliter of packed brown sugar = 0.0019 pound
1.3 milliliter of packed brown sugar = 0.00206 pound
1.4 milliliter of packed brown sugar = 0.00222 pound
1 1/2 milliliter of packed brown sugar = 0.00238 pound
1.6 milliliter of packed brown sugar = 0.00254 pound
1.7 milliliter of packed brown sugar = 0.00269 pound
1.8 milliliter of packed brown sugar = 0.00285 pound
1.9 milliliter of packed brown sugar = 0.00301 pound
2 milliliters of packed brown sugar = 0.00317 pound
Milliliters of packed brown sugar to pounds
2 milliliters of packed brown sugar = 0.00317 pound
2.1 milliliters of packed brown sugar = 0.00333 pound
2 1/5 milliliters of packed brown sugar = 0.00349 pound
2.3 milliliters of packed brown sugar = 0.00365 pound
2.4 milliliters of packed brown sugar = 0.0038 pound
2 1/2 milliliters of packed brown sugar = 0.00396 pound
2.6 milliliters of packed brown sugar = 0.00412 pound
2.7 milliliters of packed brown sugar = 0.00428 pound
2.8 milliliters of packed brown sugar = 0.00444 pound
2.9 milliliters of packed brown sugar = 0.0046 pound

Note: some values may be rounded.

FAQs on packed brown sugar weight to volume conversion

2 milliliters of packed brown sugar equals how many pounds?

2 milliliters of packed brown sugar is equivalent 0.00317 pound.

How much is 0.00317 pound of packed brown sugar in milliliters?

0.00317 pound of packed brown sugar equals 2 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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