2 Ml of Parmesan Cheese to Kg Conversion

Question:
How many kilograms of parmesan cheese in 2 milliliters? How much are 2 ml of parmesan cheese in kg?

The answer is:
2 milliliters of parmesan cheese is equivalent to 0.00199 kilograms(*)

Volume to 'Weight' Converter

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Results:

2 milliliters of parmesan cheese equals 0.00199 kilograms. (*)
(*) To be more precise, 2 milliliters of parmesan cheese is equal to 0.001986 kilograms. All figures are approximate.

Milliliters of parmesan cheese to kilograms Chart

Milliliters of parmesan cheese to kilograms
1.1 milliliters of parmesan cheese = 0.00109 kilograms
1 1/5 milliliters of parmesan cheese = 0.00119 kilograms
1.3 milliliters of parmesan cheese = 0.00129 kilograms
1.4 milliliters of parmesan cheese = 0.00139 kilograms
1 1/2 milliliters of parmesan cheese = 0.00149 kilograms
1.6 milliliters of parmesan cheese = 0.00159 kilograms
1.7 milliliters of parmesan cheese = 0.00169 kilograms
1.8 milliliters of parmesan cheese = 0.00179 kilograms
1.9 milliliters of parmesan cheese = 0.00189 kilograms
2 milliliters of parmesan cheese = 0.00199 kilograms
Milliliters of parmesan cheese to kilograms
2 milliliters of parmesan cheese = 0.00199 kilograms
2.1 milliliters of parmesan cheese = 0.00209 kilograms
2 1/5 milliliters of parmesan cheese = 0.00218 kilograms
2.3 milliliters of parmesan cheese = 0.00228 kilograms
2.4 milliliters of parmesan cheese = 0.00238 kilograms
2 1/2 milliliters of parmesan cheese = 0.00248 kilograms
2.6 milliliters of parmesan cheese = 0.00258 kilograms
2.7 milliliters of parmesan cheese = 0.00268 kilograms
2.8 milliliters of parmesan cheese = 0.00278 kilograms
2.9 milliliters of parmesan cheese = 0.00288 kilograms

Note: some values may be rounded.

FAQs on parmesan cheese weight to volume conversion

2 milliliters of parmesan cheese equals how many kilograms?

2 milliliters of parmesan cheese is equivalent 0.00199 kilograms.

How much is 0.00199 kilograms of parmesan cheese in milliliters?

0.00199 kilograms of parmesan cheese equals 2 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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