2 Ml of Raisins to Ounces Conversion

Question:
How many ounces of raisins in 2 milliliters? How much are 2 ml of raisins in ounces?

The answer is:
2 milliliters of raisins is equivalent to 0.0474 ounces^(*)

Volume to 'Weight' Converter

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Results: 2 milliliters of raisins equals 0.0474 ounces. (*)
(*) To be more precise, 2 milliliters of raisins is equal to 0.047408 ounces. All figures are approximate.

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Milliliters of raisins to ounces Chart

Milliliters of raisins to ounces
1.1 milliliters of raisins	=	0.0261 ounces
1 ¹/₅ milliliters of raisins	=	0.0284 ounces
1.3 milliliters of raisins	=	0.0308 ounces
1.4 milliliters of raisins	=	0.0332 ounces
1 ¹/₂ milliliters of raisins	=	0.0356 ounces
1.6 milliliters of raisins	=	0.0379 ounces
1.7 milliliters of raisins	=	0.0403 ounces
1.8 milliliters of raisins	=	0.0427 ounces
1.9 milliliters of raisins	=	0.045 ounces
2 milliliters of raisins	=	0.0474 ounces

Milliliters of raisins to ounces
2 milliliters of raisins	=	0.0474 ounces
2.1 milliliters of raisins	=	0.0498 ounces
2 ¹/₅ milliliters of raisins	=	0.0521 ounces
2.3 milliliters of raisins	=	0.0545 ounces
2.4 milliliters of raisins	=	0.0569 ounces
2 ¹/₂ milliliters of raisins	=	0.0593 ounces
2.6 milliliters of raisins	=	0.0616 ounces
2.7 milliliters of raisins	=	0.064 ounces
2.8 milliliters of raisins	=	0.0664 ounces
2.9 milliliters of raisins	=	0.0687 ounces

Note: some values may be rounded.

FAQs on raisins weight to volume conversion

2 milliliters of raisins equals how many ounces?

2 milliliters of raisins is equivalent 0.0474 ounces.

How much is 0.0474 ounces of raisins in milliliters?

0.0474 ounces of raisins equals 2 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.