2 Ml of Ricotta to Kg Conversion
Question:
How many kilograms of ricotta in 2 milliliters? How much are 2 ml of ricotta in kg?
The answer is:
2 milliliters of ricotta is equivalent to 0.00211 kilogram(*)
Volume to 'Weight' Converter
Milliliters of ricotta to kilograms Chart
Milliliters of ricotta to kilograms | ||
---|---|---|
1.1 milliliter of ricotta | = | 0.00116 kilogram |
1 1/5 milliliter of ricotta | = | 0.00127 kilogram |
1.3 milliliter of ricotta | = | 0.00137 kilogram |
1.4 milliliter of ricotta | = | 0.00148 kilogram |
1 1/2 milliliter of ricotta | = | 0.00159 kilogram |
1.6 milliliter of ricotta | = | 0.00169 kilogram |
1.7 milliliter of ricotta | = | 0.0018 kilogram |
1.8 milliliter of ricotta | = | 0.0019 kilogram |
1.9 milliliter of ricotta | = | 0.00201 kilogram |
2 milliliters of ricotta | = | 0.00211 kilogram |
Milliliters of ricotta to kilograms | ||
---|---|---|
2 milliliters of ricotta | = | 0.00211 kilogram |
2.1 milliliters of ricotta | = | 0.00222 kilogram |
2 1/5 milliliters of ricotta | = | 0.00233 kilogram |
2.3 milliliters of ricotta | = | 0.00243 kilogram |
2.4 milliliters of ricotta | = | 0.00254 kilogram |
2 1/2 milliliters of ricotta | = | 0.00264 kilogram |
2.6 milliliters of ricotta | = | 0.00275 kilogram |
2.7 milliliters of ricotta | = | 0.00285 kilogram |
2.8 milliliters of ricotta | = | 0.00296 kilogram |
2.9 milliliters of ricotta | = | 0.00307 kilogram |
Note: some values may be rounded.
FAQs on ricotta weight to volume conversion
2 milliliters of ricotta equals how many kilograms?
2 milliliters of ricotta is equivalent 0.00211 kilogram.
How much is 0.00211 kilogram of ricotta in milliliters?
0.00211 kilogram of ricotta equals 2 milliliters.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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