2 Ml of Sour Cream to Kg Conversion

Question:
How many kilograms of sour cream in 2 milliliters? How much are 2 ml of sour cream in kg?

The answer is:
2 milliliters of sour cream is equivalent to 0.00207 kilogram(*)

Volume to 'Weight' Converter

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Results:

2 milliliters of sour cream equals 0.00207 kilogram. (*)
(*) To be more precise, 2 milliliters of sour cream is equal to 0.002072 kilogram. All figures are approximate.

Milliliters of sour cream to kilograms Chart

Milliliters of sour cream to kilograms
1.1 milliliter of sour cream = 0.00114 kilogram
1 1/5 milliliter of sour cream = 0.00124 kilogram
1.3 milliliter of sour cream = 0.00135 kilogram
1.4 milliliter of sour cream = 0.00145 kilogram
1 1/2 milliliter of sour cream = 0.00155 kilogram
1.6 milliliter of sour cream = 0.00166 kilogram
1.7 milliliter of sour cream = 0.00176 kilogram
1.8 milliliter of sour cream = 0.00186 kilogram
1.9 milliliter of sour cream = 0.00197 kilogram
2 milliliters of sour cream = 0.00207 kilogram
Milliliters of sour cream to kilograms
2 milliliters of sour cream = 0.00207 kilogram
2.1 milliliters of sour cream = 0.00218 kilogram
2 1/5 milliliters of sour cream = 0.00228 kilogram
2.3 milliliters of sour cream = 0.00238 kilogram
2.4 milliliters of sour cream = 0.00249 kilogram
2 1/2 milliliters of sour cream = 0.00259 kilogram
2.6 milliliters of sour cream = 0.00269 kilogram
2.7 milliliters of sour cream = 0.0028 kilogram
2.8 milliliters of sour cream = 0.0029 kilogram
2.9 milliliters of sour cream = 0.003 kilogram

Note: some values may be rounded.

FAQs on sour cream weight to volume conversion

2 milliliters of sour cream equals how many kilograms?

2 milliliters of sour cream is equivalent 0.00207 kilogram.

How much is 0.00207 kilogram of sour cream in milliliters?

0.00207 kilogram of sour cream equals 2 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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